Cali Chilli

Ivy Ebanks 3 months ago

This restaurant was amazing! They have a beautiful lush space with plush chairs and bohemian colors. It was lunch time so not super busy which was nice. Giri was kind and attentive and made sure I had everything I needed. I would definitely dine here again as there were so many great options on the menu, but I really liked what I got. For my appetizer, I got the parmesan truffle fries. It comes with ketchup that you can serve with a little spoon to avoid double dipping if you’re sharing. For my entrée, I ordered the vindaloo which I was really happy about because it has a red curry and I’m a sucker for curry. I was a little sad because I wanted the saffron basmati rice that came with another dish but to my surprise, the vindaloo came with it as well. The food was flavorful and filling, and everything came out in a timely manner. This place sits in between historic downtown LA and little Tokyo, a six minute walk from the historic Broadway, Metro station very centrally located and a good spot for lunch or dinner.

Adnan Karim 3 months ago

CaliChilli redefines fusion dining by blending traditional Indian spices with global culinary styles. The interior is beautifully designed, reflecting traditional Indian culture. Soft Indian music and instrumental melodies played in the background, creating a calm and soothing ambiance. Looks like this place can accommodate up to 100 people inside. Today we came to this Indian restaurant at 06:30 PM. The staff were very friendly. They gave us a warm welcome. We ordered Dum Biryani, Pani Puri Poppers, Mango Passion Fruit Lassi, Classic Burrata Saag Paneer, and Naan. Their service was fast, and our food was served promptly. The food was exceptional - expertly prepared and cooked to perfection. The Dum Biryani, Pani Puri Poppers, and Classic Burrata Saag Paneer were richly flavored and truly delightful. The Mango Passion Fruit Lassi was among the finest lassis we have had to date. We enjoyed the food very much. Our overall experience was pretty amazing. A great place for Indian food lovers. Under the leadership of Michelin-starred chef Mural Manjunath, the restaurant presents a selection of flavorful entrées, desserts, and thoughtfully crafted zero-proof beverages. We’ll definitely be coming back in the near future to try more of their flavorful Indian cuisine.

Gayatri Naik 8 months ago

This place has an amazing ambiance! I thoroughly enjoyed everything I tried here, including the cocktail. I’m a big fan of Indian fusion cuisine, and this restaurant didn’t disappoint at all! 😍😍 Here’s what I tried: 1) Dahi Puri - It was incredibly flavorful and delicious. 2) Cauliflower fritter - It was crispy and satisfying. 3) Chicken momos - They were very tasty and appetising! 4) Butter chicken pot pie - I would recommend ordering a naan with it because the butter chicken curry is more than the pie crust. However, it was still one of the best butter chicken pies I’ve had in LA😍 5) Chai tiramisu - It was a great dessert, not too sweet, something which I prefer. I highly recommend this place! I can’t wait to come back!

Parita P 2 months ago

The food here was genuinely excellent—everything we tried was full of flavor and beautifully prepared. The vegetarian seekh kebab stood out in particular, and the pistachio kulfi was a perfect way to end the meal . The ambience is also lovely, with a warm and inviting vibe that makes the space feel special. That said, the service left something to be desired. It was quite slow, likely due to how busy the restaurant was, but we had to follow up on our orders more than once, and even getting seated took longer than expected. Overall, this is a restaurant that truly delivers on food and atmosphere, but improving the service would make the experience much more enjoyable.

teedancing a month ago

This is a true find in downtown. Indian food served with some style and a little punch of modernism. You will not be disappointed. The only reason I gave four stars in service is because the owner needs to understand that he has to hire more than one server for the floor. Our poor girl had to even bus tables herself. She (I believe her name was Ree) was as lovely as can be and was positive and helpful suggesting delicious menu items. So I give Ree a fabulous 10 Stars and I give management the four stars and they're lucky to get it by way of Ree 😁 Will return soon.