Rossoblu

Alison Au 3 weeks ago

My husband and I dined at Rossoblu and loved the food, space, and hospitality so much that we ended up having our wedding reception here. We’re so glad we did. They very accommodating from the start, even setting up an impromptu tasting so we could sample the menu. So many dishes were excellent especially the stracciatella and winter citrus, tuna crudo (the pistachio caper sauce is delicious), rosemary focaccia with mortadella mousse, hanger steak, and apennine fries (never had fries like this). Our favorite pastas were the tagliatelle and lasagna bianco (both perfectly cooked texture) and favorite cocktail was the vesuvio. We had a stacked wedding menu that our guests raved about, not just for a wedding but also as a restaurant. There was so much food that servers packed leftovers for guests to bring home. The bar was also very generous with the drinks and even remembered people's orders. Everyone from the servers, host, bartenders, coordinator, and manager were so hospitable and kind from our first visit. They added to the fun during our wedding and now treat us like family. The service was fast during the night, and the team was also easy to work with throughout planning. The outdoor and indoor space are beautiful with an industrial chic vibe. We were drawn to the high ceilings, hanging lights, open space, and large windows. We’re glad we can always return to dine here (as we already have). We highly recommend Rossoblu whether for a meal or a full event.

SSRT 2 months ago

A truly amazing experience from the moment we walked in. The atmosphere was beautiful and unique, with excellent ventilation and a very comfortable vibe. The staff were incredibly warm and welcoming, and the management felt very professional. Even though the kitchen was right in front of us, there was no food smell in the dining area, which was impressive. The Italian dishes were delicious, beautifully presented, and full of flavor. And the desserts and coffee really completed our night. Definitely highly recommended!

K E a month ago

We had a fabulous dinner here. The pork tomahawk was one of the best dishes I've had in a long time. The pasta Bolognese was hearty and delicious. The grilled chicken was fantastic as well. All the meats are cooked onba wood fire. The menu is somewhat small, but everything is well executed.

Carl Wong a month ago

8/1/2025 (5/5/5) Rossoblu is located in the Arts District, we've been trying to check out this restaurant and finally made it this past week before we headed to WDCH. We ordered Kampachi Crudo, Nidi di Rondine and Weiser Melon Granita from the Dine LA menu and supplements of Seafood frito misto and crab pasta. Every single dish is yummy. We were 30 minute late but were seated right away. The manager even brought us 2 glasses of complementary white wine. Our waiter, Eric, is attentive and explained the menu to us. We will definitely return. 5/10/26 (3/3/4) Mother's Day brings huge business to local restaurants, which is definitely a good thing. However, the crowd also push them to the limit. We waited 30 minutes for our table, so not only the service and atmosphere but the quality of food also suffered. - Stracciatella & Stone fruit (5/5) - Seafood fritto misto (4/5) - Roasted carrots (4/5) - Coal roasted surf clam (3/5) - Rigatoni al Torchio (2/5) tastes bad - Whole Branzino (4/5) - Hanger steak (2/5) steak is tough and cold, kale is tough - Braised short rib ravioli (4/5) - Minestra nel sacco (3/5) too salty

Rebecca Smola 4 months ago

I would say my experience overall was really good. The service was 10 out of 10. My food was pretty good. I had the tortellini. I definitely have had better tortellini, but it was pretty good. Still, the appetizers were my favorite.. the french fries were absolutely delicious. Apparently I overheard someone saying that their fries were like voted the best fries in Los Angeles or something. My drinks were absolutely good. Lots of options for vegans and for pescatarian which two of my sisters out of the four of us are. The vibe was nice. It was a little loud in there, but the music wasn’t overpowering to the point that you couldn’t hear each other. My one sister wasn’t feeling well and she ended up getting sick and they were so attentive to her. She just wasn’t feeling well that night. She hadn’t even had nothing to drink. Even though that happened, we still had a really good time and I truly enjoyed my meal and my experience.