Rich Table

Christina N 3 months ago

Solid food and service! Booked on open table last min for a Wednesday night and for a reservation for 8:30PM. Restaurant was busy but the service and food was amazing. We accidentally ordered too much bread as our starters and did not need to double up on the sourdough bread for 3ppl. Our table enjoyed the uni pasta, steak, mini donuts, sourdough bread! The desserts were also delicious. We got the Oreo panna cotta and they comped a free dessert for my birthday :)

Leonie Hartings a month ago

One of the most extraordinary dining experiences we had in San Francisco. The food was unlike anything we’ve ever tasted – every course brought a new explosion of flavors. We were delighted with several complimentary amuse-bouches from the kitchen, which added a luxurious touch to an already exceptional experience. The bartenders were friendly, talented, and crafted fantastic cocktails, while the manager was incredibly warm, attentive, and welcoming. From start to finish, everything felt special. A truly unforgettable experience and an absolute must-visit in San Francisco.

Travel panDa a month ago

By far the most memorable and delicious dinner we had during our vacation! Our server, Chris, was amazing! We did the chef’s tasting menu and were not disappointed. Everything tasted fresh, intentional, and thoughtfully prepared! Every bite complemented the next perfectly.

Jenny 3 months ago

We went for dinner on Feb 3 to celebrate a birthday and it was our first time dining here. The food was great and our servers were attentive and friendly throughout the dinner. However, there was no acknowledgement that we were celebrating a birthday. It’s possible this birthday occasion detail may have been missed during check in if the reservation wasn’t viewed carefully. Our servers also did not ask us if we were there to celebrate any special occasion. We still enjoyed the general dining experience at Rich Table. We particularly liked the Porcini doughnuts & Raclette and the chicken liver mousse with duck fat madeleines. We enjoyed the rice and shine milk wash cocktail. We tried the dry aged ribeye and the tonnarelli sea urchin Cacio e Pepe. Both entrees were very filling and delicious for our party of 2.

Denise C 5 months ago

Everything we ordered was delicious and perfectly cooked, flavored, and plated. I didn’t love the liver mousse toast because the liver flavor was muted, but my partner enjoyed it. Service was excellent. Pretty crowded though and space is too jam packed.