OLIVIA

C F 3 weeks ago

Delicious outstanding lunch here on a Saturday. We were warmly greeted by staff at front door. We were seated almost immediately. We arrived at 12:30pm and it was busy. So reservations are recommended. Our server was right on point at every turn. He was friendly and he made us feel welcome. It was our anniversary and this restaurant made it special for us. We were seated next to a couple of young sweet girls that we exchanged some conversation and laughs with. We ordered the lemon lobster pasta, rigatoni bolognese with two meatballs added, and pizza as an appetizer and their version of a Cesar salad. All was prepared perfectly and we thoroughly enjoyed. The pizza was amazing!!! Every bite of our pasta dishes was enjoyed. We weren’t rushed in any way. We were very full and didn’t order a dessert but the restaurant brought out a sweet little cannoli as a treat. Don’t care for cannolis to much, but Olivia’s was yummy. We highly recommend and look forward to returning!

larry bleck 2 weeks ago

First, could be a little loud, but not overly loud. Second, on the menu they say that they add %15 percent tip. You can add more. The waiter will tell you that that is not for him, but all the workers. Now for the place. WOW!!! This place is GREAT!!!!! And this comes from a former New Yorker who has eaten at all the top restaurants in New York City. Everyone who works in this place is great. The service-everything. To start we had the warm goat cheese with olives, sun-dried tomatoes, and bread. Then a Caesar salad. Great! Entrees we had the chicken parmigiana fixed table side. A 10 oz cutlet. Very impressive. This entree makes the whole meal worthwhile. For desert we had a very large portion of tiramisu and waffles with chocolate and caramel dipping sauces. Absolutely fantastic.

Ana Figueroa 4 months ago

We recently celebrated our anniversary at OLIVIA, and it was a great dining experience in Tampa. From the modern, upscale vibe to the incredible food, everything was perfect. Our server, Julieane, was absolutely fabulous her recommendations for our appetizers were spot on and truly enhanced our meal. It was also such a lovely gesture to receive a complimentary hibiscus with club soda for our anniversary celebration! We got the Arancini which was one of my favorite. The creamy lobster mixed with savory pimento cheese inside was a flavor explosion. Honestly, my only complaint is that the portion felt too small because I just couldn't stop eating them! I’ve had bruschetta at many places, but this one topped them all. The balance of flavors was just perfection. The Margherita Pizza had that perfect fresh mozzarella and basil taste, and the Spaghetti (their Cacio e Pepe is a must!) was excellent. The Filet Mignon was a standout exceptionally tender and juicy. We finished the night with the Apple Butter Torta and it was delicious and a great seasonal treat, though a bit on the sweeter side for me personally. Overall, it was a fantastic experience. We can’t wait to come back soon to try even more of their menu. If you’re looking for a top tier Italian experience in Tampa, this is it!

Koya V 4 weeks ago

Went here for our anniversary dinner. Our server was great and knowledgeable of the menu. We ordered the Brussel sprout appetizer and it was probably some of the best Brussels we've ever had 10/10. My husband ordered the bolognese and he said it was average a 6.5/10. I ordered the short rib agnolotti and added steak tips, it was delicious 9/10. The drinks were well made. Ordered the flourless chocolate cake, we werent fan of it. It was more of a thick chocolate mousse, makes sense being that it was flourless. The quality was great though.

Roxanne Mestre a month ago

We had the pleasure of celebrating our anniversary at Olivia, and it completely exceeded our expectations from start to finish. To our surprise, they welcomed us with complimentary celebratory champagne, which immediately made the evening feel extra special. The entire experience only got better from there. We started with the Wagyu carpaccio and the goat cheese with crostinis, and both appetizers were absolutely phenomenal. Every bite was thoughtfully prepared and packed with flavor. My husband ordered the scallops over risotto, while I enjoyed the tableside chicken parmesan along with their spicy red sauce rigatoni special, and everything was outstanding. The quality, presentation, and flavors were unforgettable. And then came dessert… the tiramisu was hands down the best I’ve ever had. We paired dinner with a beautiful bottle of wine that complemented the meal perfectly, making the entire evening feel elevated. Beyond the incredible food, the atmosphere at Olivia is stunning. The restaurant has such a beautiful aesthetic, and the staff operates so seamlessly together that the entire experience feels effortless and polished. Our server, Savannah, was an absolute dream. She was warm, attentive, knowledgeable, and gave us recommendations that made our night even more memorable. So glad we finally made it to this Tampa gem. We’re already looking forward to going back!