DECK. at Queen Kapiʻolani Hotel

Victor B a month ago

We loved the views, and the servers and the food and drinks. Start with the Brussels sprouts. The Kauai Garlic Prawns were amazing. The Braised short ribs also fantastic. Very good chicken wings. Prices were better than some other places, possibly because this is pretty far down on the Waikiki strip of commerce. Remington, or server was fast and friendly! Loved it and we look forward to coming back. VictorB

Beatrice Lai 2 months ago

We had a fantastic time eating at the deck! We went twice, first for dinner out on the patio. We caught the end of sunset and it was gorgeous. The food was phenomenal and our toddler loved it!! A little windy so her drawing and crayons kept flying off the table and we had to chase it but the food came out fast so it was no worries. We went again for brunch and it was SO good. Get the braised beef loco moco!! Amazing views of diamond head.

Jenna Agrelius Calder 2 months ago

By far the most meh food we had on our week long trip in Oahu, truffle fries were fantastic but everything else was fine bordering on bad. However the waitstaff was the nicest we had in Oahu and the best view we had for dinner. So yes, I would go back again and get the truffle fries and try something else. I feel like the food was very well priced and affordable as well. The lemonade and other drinks were very good too. Free prosecco the night we came!

Nathalia 7 months ago

The atmosphere was beautiful overlooking Diamond Head and a very narrow view of the beach sunset that everyone squeezed in to share. We were a party of three. It took about an hour to get the food which I was ok but they got the food wrong and thus had to wait another hour. So it took almost 2 hours. I didn't want to eat it any longer. There was no comp, no comp dessert, or any discount to the bill just constant apologies for staffing and large parties. We didn't even get a visit from the front of the house manager. Unfortunately, the food and wait did not meet the expensive bill price. I highly recommend another restaurant which Waikiki has a plethora of. Also, they need to remove the purple potatoes from the menu. If you don't know how to present or season it, it shouldn't be on the menu. It was a huge miss and disappointment and I love Japanese purple sweet potato. A positive is that they offer vegetarian and GF options (just bring your own Adobo or Lawry's seasoning in your bag.)

Amanda Cargill a month ago

Ten toes down the BEST breakfast experience I’ve probably ever had! It’s in our cute hotel the Queen Kapi’olani. Our server was super sweet and quick to serve us, the food was absolutely excellent (huge portions & delicious) and we had an exceptional view of Diamond Head. It showered on us for a few minutes which was so fun and then it cleared up again and we were rewarded with a double rainbow 🌈 ❤️ And there were plenty of adorable bird friends to see as we dined, so cute! Nothing short of magical and you don’t have to stay here to enjoy it either it’s open to the public, but book in advance! SO worth it 🌺🤙🏻