Oceana Grill

Thomas Anderson 4 months ago

There are a lot of exceptional restaurants in the French Quarter in New Orleans. Don't overlook this one. Our meal and experience were exceptional. Our server, Mara was awesome. The food was hot and delicious. The atmosphere was very pleasant. Check it out, you won't regret it.

Lena 2 months ago

Visited yesterday for breakfast and had such a great experience thanks to Daniel—friendly, attentive, and made our morning! We enjoyed it so much that we came back again today for dinner, and Ashleigh looked after us this time. She was absolutely lovely—super attentive with a great personality that really added to the experience. The food is incredible and the portions are huge, so definitely come hungry! The atmosphere is lively and welcoming, making it a perfect spot whether you’re starting your day or winding down in the evening. Honestly, such a gem to visit on your trip to New Orleans—we’ll definitely be back!

Kara Mason a month ago

Wow!! Went at 12:30 on Friday. Excellent service. We tried alligator, boudin, oysters Rockefeller, fried fish, Cajun pasta w shrimp and crawfish, and cheese sticks. Everything was truly great! It came out pretty quick and fresh. Sooooooo glad we got to try it! Pics attached.

Brian Schneider 3 months ago

HERE FOR GOOD!! This place is more legit than you can imagine. We started with the spinach dip which was amazing. The added creole seasoning made this staple appetizer reach THE NEXT LEVEL. I had the shrimp po-boy with a mix of both fried shrimp and blackened shrimp. It came with a great remoulade sauce that was uncanny. I got a side of shrimp etouffee that was the best I’ve ever tasted in my life!! My wife got the fettuccine Alfredo and it had a creole touch as well that made it very good. Drinks: I ordered a beer but when we go back, I’m going to start with a Bushwhacker which is a favorite along the coast. Service was great and the atmosphere was fun as well.

Jenifer Bartell 2 months ago

Stopped into Oceana Grill for dinner and had a great experience overall. The place was definitely busy, but the wait wasn’t too long, which was a nice surprise given how popular it is. Service was great. Our server was attentive and checked on us frequently. I ordered the blackened redfish étouffée, and it did not disappoint—perfectly seasoned with just the right amount of spice. It had a nice kick without being overwhelming, and the flavor was rich and comforting. I also had the oysters on the half shell, which were fresh and delicious—definitely a highlight.