Copper Shark

Jorge Alvarez 4 months ago

Recently visited Copper Shark for my birthday, and it was honestly such a wonderful experience. The hostess was prompt and polite with seating. Our server, Christian, was super down to earth and attentive to a point where there weren’t any gaps in between our orders. You can tell he works with a purpose and it undoubtedly stems from his personality. Ericka, Carlos, and Bryan (general manager/managers) were always within reach and definitely made a lasting impression on us. We had the pleasure of learning about their humble upbringings which really opened up the air a bit. This is important for me since i’ve always believed food and company should complement one another. It was also funny seeing my dad yap so much. 😆 I think the only annoying part about this whole dining experience was deciding on my entree. We shared the house focaccia (which switches up from time to time,) burrata on gremolata, shrimp cavatalli, and tres leches which were all delicious. I decided on the duck confit mushroom risotto for my entree which was kind of a no brainer for me. Circled by a nice pour of their au jus? Let’s go. Stop by and give this place a shot if you haven’t already. I’m definitely coming up from time to time, and thank you guys for having us! *Also wish I took more pictures, but was sort of busy eating everything.

Linda Brauer a month ago

Brought a large group here and they were great. Got us all seated together. The staff was friendly and attentive. Would definitely recommend for larger groups. The fried burrata was amazing, as well as the duck pasta and the steaks. Bread pudding was some of the best I've ever had. Will definitely be back.

Wm Briley 7 months ago

My wife and I celebrated 35 years of marriage with dinner. We were greeted with a warm invitation by the hostess. Tina was amazing. She was the best. She made great suggestions for dinner. Tina. was very attentive throughout our dinning experience. I had a fresh Caesar Salad and we had a shareable dish of Brussels Sprouts with Pork Belly. (oh my goodness!) My wife had the Roasted Butternut Crab Soup (amazing, rich & creamy and very flavorful), Honey Roasted Duck Breast with Parsnip puree, carrot pave, & parsnip crisps (the duck breast was succulent, rich color & perfect contrast between crispy and juicy). I had 14oz New York Strip with crispy fingerling potatoes, grilled broccolini & CS steak sauce. (great sear, tender, juicy, rich flavor). The CS sauce was an added flavorful spicy bonus. The entire meal was amazing. For dessert we had Warm Apple Cinnamon Bread Pudding, (made fresh every day, melted ) We ended our night there with a great conversation with the Manager Carlos. He inquired about our experience and our conversation grew from there. We talked about Copper & Shark's history, his commitment to preparing and serving great food and providing excellent service to everyone; Family, community and building relationships. His passion what he does and his love for family and deep desire to enrich the community is expressed in the atmosphere of Copper & Shark. On our list of doing 35 new things, this was an extremely great place to start. I hope that when you go, you'll treasure your experience as we do. You'll walk away with new bold, explosive taste on your palate, an appreciation for a warm atmosphere and perhaps an extension of your family. "Come and dine, you'll be welcomed!"

chinye 5 months ago

This place is outstanding. First you have the beautiful interior and intricate designs that are perfect for pics ofc. Then, you have the fantastic food - I ordered the Wild Boar Ragu and had no regrets. Finally, the customer service was beautiful. Our wonderful waitress, Paige, was so considerate and the consideration extended past her and into the rest of the staff. Will definitely be coming back soon!!

C.Harrison Nails 3 months ago

This is most certainly THE PLACE TO GO! From start to finish, the whole experience was stellar. My wife and I had our first experience over the weekend, and it definitely wont be our last. Carlos came and spoke with us at length on the details of the restaurant, and Brittany and Christian provided over-the-top service to the last moment The Crabcake and CS burger were KNOCKOUTS, and we didn't even let the Pork Belly App stay long enough to take a pic lol. Along with finely made drinks, we were astounded by the whole dinner process. If you can get to Baltimore, you have to check this place out.