The Buttonwood

Kavitha Goyal 7 months ago

This is the one of the most unique eateries we have experienced. What a little gem of a find, as we ambled out of the Walter hungry for a bite. Only complaint is that the signage was too subtle and we almost missed it. Turns out that the restaurant is working with the historical society to improve this. Now to the FOOD. So creative! The menu has innovative options that you simply don't find these days. True creativity with the meldings of cultures and tastes and textures. A complete delight, we ordered the bulgogi melt and the Tandoori chicken with chickpea batter. DELICIOUS. Where else can you find a Cuban, next to a Ugandan dish, next to a Banh mi?? I can't say enough about the melting pot of foods offered on this diminitive menu, and for such affordable prices. Loved the ambience and the origin story of this place. We chatted up our friendly server, and got all the info on the founder, his vision and the evidence of his design skills throughout the place. This cafe can hold its own amongst differentiated newcomers in much bigger cities. Fascinating and fun, and exactly the type of unique, forward-thinking, fresh local business I like to support. Please try it, and see for yourselves why Baltimore is lucky to have this little jewel of cafe!

Michelle Abel 5 months ago

Delicious, and very unique! Must try the thyme beignets! The burger with fries was also delicious. Jax was our fantastic server!

Tennille Patterson 6 months ago

I’m visiting from NYC and wanted a good steak at 8pm. Naturally my options were slim. I found this quaint spot on google - first impression “boutique thrift store” - greeted by a lovely server, service was excellent throughout. The only steak dish was steak frites so that’s what I ordered - the cut was flatiron, ordered medium rare but was more medium than rare…flavors were good but super small portion looks like garnish for fries. The staff/decor/menu all eclectic but not bad. If I return it wouldn’t be for the steak.

Anthony Hakan 3 weeks ago

This place is awesome. We started with cocktails that were balanced, boozy, and beautiful. Then savory beignets that were light and perfect. The decor is fascinating and deeply inviting. The menu has at least 3 words on it this overeducated foodie didn’t know. The menu pulls from numerous cultures. This is a gem -well worth looking into.

Maddi 9 months ago

This was a charming, intimate dining experience. The staff was very friendly and attentive, and I loved the simple decor with a historic flare. As for the food, it was flavorful and fresh, and I appreciate that they had dietary substitutes.