Yeiboh Kitchen "Yebo"

Tomika Method 5 months ago

Yebo’s is an absolute vibe! From the moment we walked in, everything was on point — atmosphere, food, and service. The Deep Fried Biscuit Flight was a 100/10 — every biscuit was amazing, but the Salted Caramel was my favorite. So soft, crispy, buttery, and indulgent. The Fried Salmon & Grits deserves its own award — the salmon was fried to perfection, beautifully seasoned, and the grits were incredibly creamy and smooth. Comfort food done right. The Banana French Toast was a solid 10/10, and even the eggs were perfect — not overcooked, fluffy, and plated beautifully. Our server LaTonya was phenomenal — knowledgeable, attentive, fun, and professional. She truly elevated the entire experience. I will absolutely be back. Yebo’s is now one of my favorite spots!

Bukolami Kaye-Smith 6 months ago

I recently visited Yeibo Kitchen, and it was an amazing experience from start to finish! The ambience is really inviting—bright, cozy, and with a modern yet warm feel. It sets the perfect mood for a relaxed dining experience. As for the food, it definitely didn’t disappoint. Everything we tried was packed with flavor and super fresh. The portions were generous, so you definitely get your money’s worth! We couldn’t finish everything, but it was all so good that we kept going back for more bites. The staff were friendly, and the service was quick and attentive. Overall, I’m really glad we came here, and we’ll definitely be back soon!

beatrice rizzotti 7 months ago

Went here on a Friday night w/o a reservation…BIG mistake it was packed for an hour wait! Came the next night upon opening and there were already multiple people sitting down so I’d highly recommend reservations! I got the shrimp&grits and it was good but not the best grits I’ve ever had, and the andouille was really good and extra spicy! The ambience is great, amazing playlist, great cocktails and mocktails too.

Michael Mosby (BaltimoreMosby) a month ago

Great food, excellent service, and a wonderful atmosphere for brunch. Keisha was our server, knowledgeable about the menu and full of great recommendations. I suggest trying the lamb and grits, and finish it off with the banana pudding 👌🏾.

Tre Tre 5 months ago

The service was really great as well as the food. We started with the zulu bussels sprouts and salmon nacho bowl. My word they were delicious and plentyful. For dinner we had the fried lobster rigatoni and the whole fried branzio. So stuffed we skipped desert but we did have libations. Very good spot for date night or just fellowship.