Nola's ...Creole & Cocktails

Timothy Murdock 3 months ago

What a great experience for my first visit Nola’s! The New Orleans-inspired atmosphere really makes you feel like you’ve stepped into the French Quarter. The oysters were some of the biggest I’ve ever had and the mignonette was 🔥, the crab cakes were packed with flavor, and the muffuletta had just the right kick with a side of red beans and rice. The amarena bourbon cheesecake was phenomenal and the perfect finish. This will surely not be my last visit: Great food, great vibes—definitely recommend!

Becki O'Connor a month ago

I've been here a couple of times and it's always good. This time I took my husband for our anniversary and made a reservation. We were seated in the coolest private booth and service was absolutely impeccable! The food was fantastic with large portions.

Megan Sweeten 3 months ago

So good! My friends have raved about this place so I was excited to try it when visiting town for the first time. Let me tell you - OMG! Calli was amazing. Gave us all the best recommendations and took the time to explain each dish. Can’t wait to come back!

Anthony Zampino 3 months ago

I have never been to Nola's and considered getting a steak before due to it being a Creole Restaurant. My wife had the Oscar Filet and I had the Big Easy. Both were mouth watering. I noticed the ribeye came with crawfish ettoufee on top and that was something I had never seen before. They put their house cajan dry rub on both steaks which made it a little spicier. Very interesting flavor combo but delicious. I would definitely get it again. Try it out sometime. The Voo doo chicken is also one of my personal favorites.

Jason mahnke 3 weeks ago

Everything about this place was amazing. I 100% will be back. The food, the service, everything was top notch. Boudan balls for appetizer, and Crawfish Etouffe for dinner. Didn't have time to get a photo of the Keylime pie before I devoured it!