The Tavern

Dmitri N Apostolides a month ago

Well, my girlfriend and I were walking late at night and we stumbled across the tavern. We were quickly welcomed and sat down, and the ambience was nice. We decided to split a burger and share the Gouda mac & cheese and to our surprise the burger was half off for their special. Considering how late they are open and the quality of the food, this place is a must try if you’re near downtown Tulsa.

Charlie Bravo 7 months ago

Welp, The wife and I are doing what we love doing. Date night! We both read the reviews for The Tavern, then reserved a table, and were on our way. A night in T-Town. We Didn't wait too long for our reserved table. The menu is a style of it's own; meaning it changes from time of season or chefs choice. We started with the (irate) mad-mac-and-cheese. It was our first time having MAC with breadcrumbs on the top (I'm not going there right now), but it was absolutely cheesy with some heat (🚒 🔥), not a lot, but some heat. It was very filling and really good. For our main dinner the Misses ordered Fish and Chips. And I've seemed to missed out about how good the FnC are. The chips were perfectly cooked too. This fish filet was awesome! The misses always shares her food with me, so when I tried the FnC Holy Clams it was amazing! I didn't even think I was eating in Tulsa. I thought I was in the Bay Area or the Pacific Northwest eating at som seafood restaurant. Now, as for me, I went with the Burger, which I altered from blue cheese to MERICAN! cooked medium. It too came with 🍟with rosemary garnished on top. Fries were great, burger was good with the special mushroom sauce. The burger has gerth, so don't expect a huge burger. The circumference of the burger was roughly 12 inches and it stands just shy of 5 inches. Half of the burger is meat and the other half is the top and bottom of the perfectly crafted bun. It was cooked perfectly, the seasoning was balanced, and it was juicy. I will say this, I have never eaten a cheese burger that cost $22 before, and this will not be the last time either. We will return, because of our experience, I'm intrigued on how the steak will taste, and the Fried Chicken Dinner on Sundays after 5pm, The wife and I have to give it a try, because you will never know until you go for your own experience. The waitress was absolutely professional too, but for this establishment I wouldn't expect anything less than that.

David Hampton 2 months ago

Hannah was delightful! Friday night art-crawl was in full swing so the place was buzzing! The porkchop was cooked perfectly and the accompanying grits were tasty and perfectly spiced. Topped off the meal with a signature rum cocktail.

Graham Campbell 4 months ago

Walked over here from my hotel and had a great dinner. Clearly this is a place that locals like to come to. I have some excellent service from the male bartender whose name I didn't remember sorry. Got the angry mac and cheese and the fish and chips. They were both excellent. As was the Manhattan I had. Would totally return here.

K M 8 months ago

I was fortunate to be treated to a Chef’s Table experience at The Tavern for my birthday last night and it was such an amazing experience! I want to thank Chef Corey, Chef Allie, Chef Austin, Chef Natasha, and the rest of the staff for such a fun, personalized experience. The food was absolutely outstanding and somehow, the service, personality and enthusiasm of the entire staff was even greater. So much thought & attention to detail went into crafting such a fun and one-of-a-kind menu. You guys knocked it out of the park. Thanks again!