The Vault Restaurant

Steven Steele 3 weeks ago

This was a beautiful city, especially if it's just you or Fran or whether you have a group party. The customer service was outstanding. Our waitress. I hate I did not get her name but she was fantastic to me and a group of my co-workers that my boss had us out to eat at this location. The appetizers was outstanding. The portions are well worth the prices and I love the atmosphere of the place is very hospitable for holding great conversations and building memories. I would definitely recommend if you are in Tulsa to eat here.

Clifford P 4 weeks ago

Best pulled pork mac and cheese I’ve had. I wouldn’t recommend the Clipper Ship Chicken. The upstairs and architecture is fun but a bit stark. The homemade lemonade was very good but no free refills.

Lisa K 4 months ago

Had brunch here on Valentine's day. The building is pretty cool. I was really disappointed in the slow service and the quality of the food and drinks. I don't usually write reviews, but I felt that the restaurant should know that the food was cold. It took 20.minutes to get water. Another 20 minutes for the drinks to come and had to tell ask if server was our server and that we wanted to order food. When it arrived, it was Luke warm at best, dried out, and rubbery. Had the hot honey chicken and French toast and the classic breakfast. The eggs were like a flying saucer and rubbery. Bacon was good. Biscuit tasted like the box mix. Potatoes weren't bad. Had a couple of pain killers and couldn't hardly drink them. Just disappointed from everything I had heard about the place.

Ronnie Long 7 months ago

I came across this restaurant by chance. Fun fact, it used to be a bank and it was converted into this little eatery. The vibe is bright and welcoming despite the name being The Vault. Very mid-century themed and the staff was great. My server Talice, it was her first day working alone and she was a absolute gem of a human being. The food was fantastic, and I'm really grateful to have stumbled upon this place. The next time I find myself in Tulsa I am coming back.

Lauren Livesay 10 months ago

One of my favorite meals in a long time!!! Spinach and heart of palm dip is a must, with touch of spice and creaminess out of this world. The macaroni and cheese is to die for and would be amazing one a cold winter day. The tomato bisque is also delightful with a hint of spice and the auto bank salad is light but flavorful. We finished our meal with 24 karat cake, which is a simplified version of carrot cake without the raisins. More like a spice cake.