Talula's Garden

S. McGowan 2 months ago

100% recommend.. very colourful and tasteful food! It’s worth every penny. We had some apps, entrees and sides and it was one of the best meals and service I have had. Definitely will be back. They were kind enough to also add some sweet bites at the end as my cousin was chatting with the server and told her she is visiting Philly!

Greg Keyser a month ago

First time we've been and sadly we live out of town so won't be back soon. This place was amazing, everything we had was next level. Started with a couple of cocktails, an Old Fashioned and a Manhattan--both were excellent. The beet salad and strawberry salad continued the train of deliciousness, followed by the main courses of Lamb Bolognese and Shrimp & Seared Scallops. Dessert was Lemon Souffle Cake with Raspberry sorbet, silky and tasty. Our waiter was very professional and paced the evening well. Next time we are in town, we will be back.

Chelsea Melendez a month ago

I took my girlfriend here for dinner to make up for missing her bachelorette party, and Talula’s Garden completely delivered. The atmosphere is absolutely beautiful and thoroughly enjoyable.Even though I forgot to make a reservation, the staff was incredibly accommodating and sat us at the bar. Our bartender was excellent and truly added to our great experience.My girlfriend loved her food, and my meal was fantastic. I ordered the Brussels sprouts appetizer, which was very good. For my entree, I had the cauliflower curry—the only vegan meal on the menu—and it was superb.My only recommendation would be for the restaurant to add at least one designated vegan item to both the appetizer and dessert menus. Accommodating these dietary restrictions is relatively simple, and it would be wonderful to see those options built right into the regular menu.We had a wonderful night and highly recommend dining here!

Tiva Leser 8 months ago

Very delicious food with interesting combination of flavors that we don’t get. The service was very good. Waiter manager and others were making sure our drinks were filled and our table was cleaned up after every plate was changed out. We ordered the pork chop which didn’t come with any side really so you had to order one. The steak with frits cane with the French fries which were suppose to be crispy but weren’t. cucumbers Thai side salad with a little spiciness and for dessert the Meyer’s lemon soufflé cake. I thought it would be warm but it wasn’t and it didn’t taste like a soufflé to me or my husband.

Kai Yang 2 months ago

Indoor and outdoor dining areas both had great atmosphere, good lighting, and fantastic waiting staff. Took my wife here for a date night and we were seated at the outdoor area. Biscuits (7/10): didn't disappoint; well balanced flavour and great dough that wasn't too dry. Tuna crudo (5/10): I have to say, the combinations of flavours was excellent. However, there was a verifiable fishy taste that was indicative that the tuna wqs not fresh, which really hurt the overall rating of the dish. Scallop-shrimp risotto (6/10): if you like creamy risotto, this might be a lot higher for you, the butter flavor was very prevalent, though it overpowered the lemon notes. The shrimp and scallop and shrimp had a good charr on them but was unfortunately way too salty on an already salty dish which was a big let down. Chicken & gnocchi (7/10): solid flavor combinations overall; gnocchi was slightly overcooked but acceptable. Gravy was excellent, and the chicken was almost perfectly cooked. Only caviat was the skin was too salty, but due to the large portion of the chicken, it wasn't a big issue.