The Finch

Courtney Clem a month ago

This was probably the best steak I’ve had in a long time. Part of what made it so good was the peppercorn gravy. The sides were delicious. But then we got the red velvet cookie. Ummm chefs kiss. To top it off I tasted the peach mocktail - it has a hot honey in it. Trust me, it’s amazing. All around great meal!

J. G. 4 weeks ago

This was a nice place in Nashville, and I don't regret going. I don't think it was too overly expensive, but definitely not a place to go if you're trying to save a few bucks. All the food I had was fine, just nothing that had the "wow" factor. I will say, the wagyu meatballs were a bit disappointing, but once again, not bad at all, I just had high hopes. The shrimp and pasta was satisfying as well, overall, I wouldn't mind coming back.

Tyler C 5 months ago

What an amazing experience. Mak was an unreal server. She was so kind, and very helpful with recommendations! Drinks were always full and the food came quick! The flavor of everything was uniquely delicious! Thank you Mak for making this an unforgettable dining experience!!!

Gabrielle Kristofich 8 months ago

Phenomenal! Cody was an absolutely fantastic server! … so friendly and attentive! The Finch overdelivered in every way. The atmosphere and music are perfect—you can actually hear each other talk! Every dish was fresh, flavorful, and beautifully presented. I left feeling full, healthy, and genuinely happy. This is such a feel-good restaurant! I’ll definitely be back and will bring everyone I can with me next time! Thank you!

Jessica 2 months ago

Truly one of the best lunches I had on my trip! We started with the meatballs and buffalo chicken egg rolls; both were flavorful and did not disappoint! Moving into entrees, my partner had the ribeye. He is still raving about it! Of course I love some good brussels and these were on point; perfectly crisp and seasoned. The restaurant was busy, but the waiters were constantly checking in on our table. Definitely a spot to try!