Reata Restaurant

Sam Jacinto a month ago

We were surprised to find a delicious vegetarian main course lined up with all the beef, poultry, and fish. This place is known for its beef but they should also get credit for their fresh cooked veggies, and don't get me started on their jalapeno grits and pecan biscuits! The server was friendly and attentive. All other staff were delightful as well. I can't wait to come back again soon.

Paris2 9 months ago

On a short visit to Fort Worth, locals pointed us toward Reata. From start to finish, the whole experience was downright spectacular. They kicked things off with bread, butter, and little scones so good I could’ve polished off the whole basket. The Tenderloin Tamales starter had a unique spin—tasty for sure, even if it wasn’t my personal favorite. When it came to the main event, I told the server the kind of steak I was after, and he steered me right to the Blackened Buffalo Ribeye with Cook’s Butter. It was melt-in-your-mouth tender and cooked just the way I like it. Even the veggies and potatoes had that “made with care” flavor that had me cleaning my plate, big portion or not. We wrapped up this Texas feast with the Strawberry Cheesecake Crème Brûlée—a creative twist on dessert that was as sweet as a Texas sunset. The restaurant itself had that true Texas-style charm in its design, which tied the whole experience together perfectly. Will I go back to this restaurant? Reata isn’t just dinner, it’s a full-on Texas experience I’d come back for any day.

Christy Gatchell 7 months ago

Took our daughter here before going to the Bass performance hall, Service was stellar! We loved our waitress, she was prompt and kind and the other staff was too! We had really good martinis, the appetizer was the crab stuffed jalapeños, Good but not great, I also got the special blackened red snapper and like the appetizer it was missing flavor and not much sauce and or spinach. Both my husband's filet and my daughter's chicken fried steak were good but they did not love that they placed the meat on top of a plate of mashed potatoes . Desert was amazing!!!!! peppermint crème brûlée! A holiday must! Overall it was good just not great.

Brad M a month ago

Food was good , Service not so much . Had a party of 22 people . We wanted split checks and we all ordered accordingly. We got the checks and everything got messed up. Seemed to be a simple fix right . No literally an hour later the check was finally figured out. Had 3 people plus the manager to get it right. It was a birthday party for my wife . Half the party left to go to the bar , we were stuck at the restaurant dealing with this mess. After we got over to the other place some of them left thinking we weren’t coming . It just made for a bad night out .Things happen but there are way to many nicer restaurants in Fort Worth we won’t be going back here.

Katelyn Joy Moore 8 months ago

I asked my parents to take me here for my TCU graduation dinner and I was very happy with my choice!! It felt like the perfect wrap up on my time living in Texas. The atmosphere of the restaurant is very “Texas” and rustic, featuring interesting Western decor and historical touches/information, but not overwhelming. We all loved our food! My steak was delicious, as were my vegetables! I also had a dessert, which I thought was PHENOMENAL! I highly recommend Reata!