Craft

Michael Waite 5 months ago

Located within the Trades Hotel, this sleek restaurant is a energized place to catch a meal before a Bucks game. It's packed! It didn't have a large menu but what is offered is very good and with some dishes, unique. For example, the D.L.T. (duck, lettuce & 🍅 sandwich) and the short rib pasta. Both were excellent. I'll have to dip in again with ol' girl to try more of their menu.

Scott Besemann 8 months ago

Really enjoyed this place! Staff were attentive, friendly, and constantly moving. Great energy and the vibe is typical of a nice hotel restaurant. Duck sandwich was really good. Savory and filling. I would recommend the bread be dry toasted instead of grilled. Duck is such a fatty meat, the butter overkills it. House chips were crisp, well seasoned and not greasy. Would absolutely request a side of the root beer sauce. So good! Broccolini side was perfect al dente and with the lemon garlic flavor accompaning each bite.

Adam Fryski 6 months ago

Nicole, out waitress provided us with a wonderful service and a great attitude. We had French toasts, chicken sausages, eggs and some good coffee. We would definitely come back when in the neighborhood.

Juan Gonzalez 3 months ago

Consistently fresh and always on point—that’s the best way to describe this place. I eat here often and have never been disappointed. Huge shoutout to the head chef and kitchen staff for delivering amazing food every single time!

Anthony Jones 2 months ago

Came here last Friday the 17th before the We Them Ones Comedy show. I ordered a margarita and asked for Casamigos reposado, I also ordered a double smash burger. When the food came it was only a single, so the waitress had to take it back and I hate to wait for the correct order to come out. She was nice enough to comp the food order on my final bill, but my Margarita ended up being $25. I have never paid that much for a basic Margarita anywhere in this country! I went to the bar and asked the bartender how much a Margarita was and he said $12, I then asked what the up charge was for Casamigos. He told me $7, so it would be $19, then I said why was mine $25, he said because it was the reposado. I honestly thought he was joking but he wasn’t. That’s insane to charge that much for a margarita that wasn’t even that great. I think they should be informing customers of a $13 up charge when they ask for a specific type of liquor. I don’t mind paying more for high quality liquor but $25 is nuts, I didn’t pay that much in Boston, New York, Scottsdale or Charleston, but I get charged that in Milwaukee. It will prob be a long time before the go back to Craft!