Tipsy Chicken

Eddie Diaz 4 weeks ago

The service was amazing. Food was delicious. Atmosphere was relaxing. I truly enjoyed my visit here. The Korean chicken was really crispy and I got the honey Sriracha which was delicious. I will definitely be returning.

Jasmin De la Rocha 2 months ago

been coming here for the past 6 years since it was originally Po Chicken and the fried chicken is STILL the best Korean fried chicken 🫶🏼 i recommend it to everyone. the sauces they offer are also really good, wish they still had the salt blend that used to be given with the chicken but I’m glad they still have the picked radish; chicken is always super fresh/hot, crunchy and big pieces! price is worth what you’re given!

c g 4 months ago

Had 7 loneliness korean chicken wings and pho with ribeye meatball & brisket. Broth flavorful meatballs were quartered meat decent. Wings crispy needed a little more flavor so a little salt helped. Sweet & spicy sauce maybe should be called spicy & sweet . Service good, all and all not bad but expected more like karage chicken topping was a little too thick.

Kayla Won 6 months ago

Came randomly on friday night. Got the bulgogi fries, crispy tofu, blushing citrus cocktail and one bottle of soju. Lots of meat on the bulgogi fries, so worth the price. Nice place to just drink a little and chill. I will say the servers all seemed super young for bar style establishment, not that it was an issue just observation lol. Prices are a little bit above average. Would come back.

Ryan 10 months ago

It’s an odd place, this one. I think it’s more intended for groups and/or plate sharing, based on the portion sizes and the lack of sides. The chicken was good, but not outstanding. Our food didn’t come out at the same time, which is awkward and strange. No dipping sauce was offered for the chicken strips or the fries. I had to walk up to the bar and ask if they had anything to dip the bone-dry fries into; it should have been offered upon ordering or receiving my food. And the sprinkling of unevenly cut and withering green onions over the fries was odd, unwelcome, and pointless. Unless the point was to highlight just how unevenly cut and wilted your green onions are, then, bravo I guess. I see no point in coming back.