Miel De Agave Phoenix

Naela B Valdez 4 months ago

The food was delicious, and the flavors were up to par. They had a unique flavor take on common dishes. I had the chipotle pasta; it came with a generous amount of chicken and the flavors were amazing. Our waitress, Marcia, was fantastic! Her recommendations were amazing and a big hit. If you’re looking for something new to try, I highly recommend coming here if you’re looking for Mexican food with a unique twist on originality.

Erika Avina a month ago

I wish I liked this place more. It has potential but service is poor. Our waitress disappeared for SO LONG, my husband’s food came and we didn’t have utensils. Although, clearly I had ask for my dessert to come with the food, I got it about 10ish minutes after. I had to ask 2 times for a drink, reminding her what I needed. Now the positive, the tacos dorados appetizer were delicious, I’ve never had that in my life but they tasted so good. My husband said his NY steak was amazing, I’m not a steak person but I tried it and it was good. The tres leches was superb with a side of ice cream. Cocktails were mid, they either need to mix them a little more or need a better bartender. Prices are fair for what they offered, except for the service, better service is needed. To add, we waited like 20 mins with a reservation.

Kayleigh Mariani a month ago

Okay…idk what’s going on here, but I feel like everyone is being pranked. I’m not sure how I had an experience like this when the overall rating is 4.8 with almost 8K reviews. Anyway…went here for my 30th, and the food was so bad, I was shocked. I’ll start with the good: the birria tacos, they come with an insane amount of meat. However, they charge $8 for chips and salsa and the chips were half empty and stale, and the salsa is quite literally just a tomato sauce from a jar. I asked for less stale chips and we got some so at least that was better. The truffle fries came out almost completely raw, we couldn’t eat them. Our waitress said they got a new chef, so maybe these problems will go away, but we didn’t order a second entree because we weren’t confident it’d be worth the price based on our appetizers, thank gosh we didn’t. Luckily, they refunded us the fries and chips and salsa, which was very nice of them, but then they tried to charge us for 2 extra drinks that weren’t even duplicates of our drinks which made the bill even more expensive than it would’ve been with the 2 removed food items. Appetizer pictured has a large hair on it, didn’t even address that because we just didn’t like the appetizer to begin with, which isn’t the restaurant’s fault. The atmosphere feels very off. The walls are painted like a fake wood, meals are rolled out on dirty carts you’d see in a school, and the share plates are actually chargers. Oh well, never again. At least the drinks were good.

Sherita Riley a month ago

Antonio our sever was phenomenal. He was super sweet. The service was incredibly attentive and impressively fast — you can tell they truly care about their guests. The food was AMAZING (like, every bite had me smiling), and the atmosphere is absolutely beautiful. Warm, inviting, and perfect for a great night out. I’ll definitely be coming back. Highly recommend

Sara Michelle a month ago

Had a weekend getaway to Phoenix with my husband and decided to stop in and see what this place had to offer. Our server Nancy was a delight! She provided exceptional service and was on top of drinks and water refills, making sure our needs were met. We decided to split the Tomahawk steak and the Infamous Quesabirria between the two of us and let me tell you.. the Quesabirria is infamous for ALL the right reasons. 10/10 would eat this again. The steak was cooked to perfection, medium rare. I tried the passionfruit margarita and it was also excellent. Of all the food I have eaten in my life, this definitely ranks amongst the best.