Freddy’s Chophouse

Robert a month ago

I enjoy trying different steakhouses because no two restaurants prepare their steaks the same way, and the quality of the meat can vary significantly. After hearing good things about Freddy’s Chophouse, we decided to give it a try. We arrived during happy hour and were pleasantly surprised by the selection of discounted appetizers and drinks. Our server, Samantha, was friendly, attentive, and very knowledgeable about the menu she did an excellent job and made the experience even better. To start, we ordered the coconut shrimp, walnut salad, fresh bread, and a couple of espresso martinis. Everything was enjoyable, but one thing that stood out immediately was the restaurant itself. The atmosphere is beautiful, and for a steakhouse, the pricing is very reasonable. For our main course, I ordered the ribeye cooked medium with a loaded baked potato. The steak was cooked properly and had good flavor, although I noticed a slight lemon flavor that may not appeal to those who prefer a more traditional steak profile. The cut itself was decent, but I would describe it as more of a Choice grade steak rather than Prime, which likely helps explain the affordable pricing. The loaded baked potato was just okay and probably not something I would order again. It reminded me more of a Texas Roadhouse style baked potato. While there’s nothing wrong with that, it didn’t quite match the upscale atmosphere and presentation of Freddy’s Chophouse. Overall, we had a great experience and would definitely return. The pricing is fair, the service was excellent, and the atmosphere is inviting. If you’re looking for a steakhouse where you can enjoy a nice meal with friends without spending a fortune, Freddy’s Chophouse is a solid choice.

Aydin Asli 2 months ago

had an incredible experience at Freddy’s Chop House! The restaurant has a really nice, cool vibe and the service is top-notch. Our waitress, Sydney was a gem. She was awesome and has such a super easygoing energy that makes you feel right at home. She was also incredibly attentive throughout the entire meal, making sure we had everything we needed. The food and drinks were amazing, but the level of care from the team really stood out. They offer both indoor and outdoor seating, and while we were outside, the owner Alan personally stopped by to check if we were getting chilly and brought us over a heat lamp. That kind of thoughtful service is hard to find! Highly recommend this spot for great food and even better hospitality.

Daisy Cabana 2 months ago

We were in the mood for steak for dinner, but everywhere else was booked, so we decided to try Freddy’s and were able to get a reservation. The interior was really cute with a great ambiance, and our server was incredibly kind and attentive. She was quick, answered all our questions, and recommended a few items that all turned out to be great. We ordered the filet skewers with an upgraded side of lobster mac and cheese, along with the ribeye and garlic mashed potatoes. Everything was amazing, super tender, juicy, and full of flavor. The lobster mac and cheese was definitely my favorite. We also tried the non alcoholic Baywatch, which was really refreshing. The food came out quickly, and we were in and out in about 45 minutes. Overall, a great experience and I’d definitely recommend it.

Blanca G. 3 weeks ago

Had the best experience! Our host Tommie was exceptional. He went above and beyond to ensure I was having a great time and he makes delicious drinks!

Christopher Gorrie 2 months ago

I went to Freddy’s Chophouse yesterday with my family for my brother’s birthday. Overall it was a good experience, but it wasn’t fabulous or mind-boggling. Just above average and pretty good. Let’s break everything down. First, the service was very good. The wait staff and the manager were very friendly and very attentive. The only slightly odd thing that happened was when my draft Pacifico was forgotten, but I did eventually get it. Next, the atmosphere is nice. It’s a good mixture between a fine dining feel and a bar vibe. The decorations are slightly gaudy and Consortium-Holdings-adjacent, but it’s coherent enough for me to not be mad at it. Now the most important part—the food. For me, the food was about 4/5 stars. This is kind of a discount steakhouse. They offer ribeye, flank steak, filet mignon, salmon, chicken, and lobster dishes. They also offer a lot of entree side options and premium sides, as well as salads. For me, the food quality was a little lower than I’d have liked. It’s good, but it’s not really *all that* or anything. My flank steak was cooked decently and to my liking, but my brother’s steak was nearly medium-well when he’d asked for medium-rare. My brother’s wife’s chicken was slightly overcooked. But the flavors were there overall. Not bad quality food or terrible cook/presentation, but off enough for us to notice. Finally, the cocktails. My espresso martini was pretty good, and they have a nice selection of beers. However, my mother’s mezcal-guava-hybrid cocktail was pretty weird. Somehow the sweetness of the drink didn’t mask or mix with the smokiness of the mezcal at all. Instead it was as if you registered smokiness and super-sweetness simultaneously yet separately. Quite an odd drink I’d recommend avoiding. That’s it! 4/5 on food, 5/5 on service, and 4/ on atmosphere.