Scoma's Restaurant

Dominik F. a month ago

I visited this restaurant over the weekend, and it exceeded my expectations in every respect. Making a reservation was definitely the right choice, as the restaurant was very busy. The service was exceptional—professional, attentive, and genuinely welcoming throughout the entire evening. The food was equally impressive: every dish was of outstanding quality and fully justified the prices charged. A detail that particularly stood out was being offered the locally caught salmon, as the fishing boat had only returned to the harbor earlier that same day. It doesn’t get much fresher than that. The location is simply stunning. Watching the sunset over the harbor while enjoying dinner created a truly memorable atmosphere that perfectly complemented the dining experience. Having traveled the entire West Coast from Seattle to San Diego, I can honestly say that this was the finest restaurant of my trip. The combination of exceptional food, impeccable service, and a breathtaking setting makes this place stand out even among some very strong competition. Highly recommended.

Katie 5 months ago

This restaurant is PHENOMENAL. Came here for date night with my boyfriend and it was all around such an enjoyable experience. Make sure to get a reservation beforehand, as they can get pretty busy. The food here was amazing, it was all so flavorful and just delicious. My boyfriend got a steak dish and he said the cut of meat was really high quality and that it was cooked to perfection. I got the clam linguine and it was also amazing. Finally the service here is just amazing, all the waiters are extremely kind and respectful. I will be coming back once I am back in SF!

Fernán Oviedo a month ago

Pretty good experience overall. The complementary bread was so-so, but the whipped butter made it better. We started with some clam chowder. The portion wasn't that big, but the soup was creamy. We then had their oysters a la Scoma, with spinage and melted cheese. It's very different from a regular oysters platter, but it was pretty tasty, albeit a bit salty. For main courses we had their pasta diplomatica and the fish and chips. The pasta was quite good. The fish was perfect; the fries were alright. We finished the evening with a torta setteveli (chocolate cake), which was decent. The ambience is nice, but the service is exceptional. We spent $157 for two people after tax before tip and we were absolutely stuffed, we definitely could and should have ordered less.

Debbie Hernandez a month ago

We stopped in San Francisco on our way home from an outing in Northern California and decided to take a walk down memory lane. It's probably been 20 years since we last visited Scomas. Upon entrance it was the exact same as we had seen it many years ago. The service and greeting was impeccable, i love the formality of their outfits and demeanor. We enjoyed a lighter lunch, soup, couple appetizers and drinks. The food was good, definitely fresh I loved all the views, nostalgia and memorabilia inside the restaurant. Hopefully it doesn't take us years to come visit again.

Kate McKay 3 weeks ago

It’s been a while since we ate out and everything was delicious! From the fish n chips to the cioppino, everything was full of flavor. Possibly the best fish n chips we’ve had. The lemon tart was a perfect ending to a lovely lunch. Serving sizes are well-portioned and can be shared by most!