Terra

Jojhan German 2 months ago

Came in on a Wednesday afternoon with reservation for my girlfriend and I. We came in early and they still accommodated us with our preferred table. The atmosphere was clean and great for a date night! The service was top tier! Bussers and our server, Camilo, checked up on us a-lot and would refill our glasses with water every time he came to the table which was an amazing touch of hospitality. Their menu has a wide variety of appetizers options and a big selection of wines to choose from! I ordered the focaccia as the appetizer. How was it? It was a great pre entree meal with in house, fresh bread and great quality olive oil! It comes with a side of sea salt which compliments greatly! The entree that i ordered was the Spaghetti al pomodoro The serving was small and the flavor was dull and it took away from such a great experience. Was unimpressed! Definitely have had better pasta. The wine that i chose to accompany it was a bold Cabernet which went well with the vibe and the food!

MomZee Jen a month ago

I decided not to write this review right away because I was honestly very upset after our Mother’s Day late lunch at Terra in Westfield. But even after a week, the experience still leaves a bad taste in my mouth, so I feel the need to share it. First, my son called ahead to ask about reservations and was told that reservations were not needed because they accepted walk-ins. We arrived about 30 minutes later only to be told they couldn’t seat us because it was Mother’s Day and they were fully booked. After I explained that we had literally just called, they finally agreed to place us on the waitlist. Thankfully, we were notified within 30 minutes that a table was ready because we were starving by then. We were seated on the second floor, which honestly felt more like an overflow extension area than part of the main dining experience. Fine — we stayed positive and ordered our food. For drinks we ordered 2 Strawberry Grove Spritz for $14 each and since they don’t serve complimentary bread, we ordered the $9 Focaccina Alle Erbe. The serving was very small and honestly, I should’ve not ordered it. Then came my son’s $66 Wagyu steak. According to him, it was the worst Wagyu he’s ever had — cold, bland, and tasteless. There wasn’t even salt on the table, and we had to request it. Next came the Pacchero Alla Brace pasta, which costs $56 total with a required minimum of two orders. The serving size was shockingly small — maybe around 30 pieces of Paccheri pasta total if I counted correctly. It was also lukewarm, with no bread whatsoever on the side. Honestly, my boys even agreed that my homemade pasta tastes much better. We intend to eat the paste with the Spiedini Arrosticcini, it was served a bit later and again COLD, and I could not believe the portion size. Six tiny mini beef skewers for $17!!! I’m not exaggerating when I say tiny. Even a child would probably still be hungry after that serving. By this point, one of my sons still had not received his entrée while the rest of us were nearly done eating. When his $37 Pollo Affumicato finally arrived, it was the first REAL hot dish served to our table. He was excited and shared some with us because we were craving something warm. But after cutting into the thickest part of the chicken, we saw blood. The chicken was undercooked. We informed the server, and at first she tried to brush it off by saying it was “just near the bone.” As someone who cooks, I know chicken must be fully cooked, and I even mentioned salmonella concerns. She finally took it back to the kitchen and later returned saying they were recooking it. At that point, I was completely done with the experience and asked for the check because we were ready to leave. I even decided not to have dessert, which says a lot because dessert was honestly the part I had been most excited about from the start. Before leaving, the “recooked” Pollo Affumicato was served to my son. Oh, it was a new one actually but here’s the catch, when the bill arrived, my son noticed they charged us for TWO Pollo dishes instead of one. Thankfully, my son caught the mistake because I had already walked out of the restaurant by then out of frustration. They ‘corrected’ the bill afterward and wrapped the extra dish. Terra, I truly expected more from you. When we dine out as a family, I always tell my boys to order what they want and not worry about prices because we value the experience of good dining. We’ve eaten at far more expensive restaurants and happily paid because the food and service matched the price. Unfortunately, this experience felt extremely overpriced for the quality, portions, and service we received. Mother’s Day is a busy day but it’s not an excuse!

My Hoa N. 5 months ago

They don't offer the brunch menu or samplers on the weekdays, but the food is still delicious. The sourdough bread and butter are a must. Fresh pasta and cheese. The staff are attentive and friendly. Highly recommend making a reservation if going on a weekend. The restaurant is located in Eaterly market, take the escalator or elevator to the third floor.

Sylvia Lan 6 months ago

Terra is a great spot inside Westfield Valley Fair, especially for occasional celebrations. The food is good overall—nicely presented, with fresh ingredients and thoughtful flavor combinations, even if a few dishes didn’t quite meet the high expectations set by the price point. The atmosphere, however, is where Terra really shines. The space has a warm, stylish vibe with a premium feel that makes it perfect for date nights, birthdays, or special get-togethers. Terra definitely sits on the higher end in terms of cost, and it’s clear that part of what you’re paying for is the elevated dining environment and overall experience. While I wouldn’t come here regularly, it’s still a solid choice when you want a memorable meal in an upscale yet comfortable setting.

Zinzu Bobby 3 months ago

Charming Lovely Rooftop Happy Hour Experience at a Sundowner with friends on the Top of Valley Fair Mall. Parking next to the restaurant on P4 is so convenient. From the moment you enter Terra at Eataly an Italian mood hits you from the various Italian cuisine products like Parmesan Reggiano, Pasta Sauces, Wood Burning Oven making Focaccia, Bacis, etc. We had easy Happy Hour Cheers along with Fresh Grilled Sourdough with white Butter, Off the Oven Focaccia with EVOO Balsamic along with petit delectable Butter Nut Squash Ravioli and Classic Spaghetti al Pomodoro with Parmesan Reggiano and Basil 🌿. Very Fashionable Crowd added to the lively atmosphere. Cheers. 🥂