Gypsy Kitchen DC

Pirro K a month ago

Incredible on the whole idea of a restaurant. The place it's beautiful and memorable. The food they serve has a world taste and is a great collections of different areas and countries for certain dishes as mix. Ahmed, the gentleman that explain every question that I ask was very knowledgeable about everything that the place had. Amazing guy. I would ask for him again. We will visit again and again. Truly amazing experience.

Ashley CallWilliams a month ago

We had a lovely tapas style dinner. A little nosh after visiting museums here in DC. Everything was very tasty. We were suited upstairs on the patio. It was beautiful and very stylish and hip. The bathrooms were super clean.

Kristin Krimminger 2 months ago

Went with a group of 6 for a bday dinner. We shared small plates as a table - everything was excellent (only disappointment was the octopus 🐙) the hummus w lamb was phenomenal! My favorite dish was the hamachi crudo - so good! Service was excellent. We got: Shrimp fritters Hummus w lamb Hamachi crudo Pulpo Pork belly Tabbouleh salad We felt the value was excellent ⭐️

Rafat Husain 8 months ago

Gypsy Kitchen DC is a culinary gem that will leave you craving for more! This restaurant is a vibrant celebration of global flavors, with a menu that's as eclectic as it is delicious. The atmosphere is warm and inviting, simple for a cozy dinner. The decor is a beautiful blend of colors and textures, with touches of red that really make the space pop. The food is absolutely phenomenal. From the bold spices to the lovingly prepared dishes, every bite is a journey for your taste buds. Check the dishes we ordered. Service-wise, Annie, our waitress was super friendly and attentive, making sure that all dishes are served promptly, making our dining experience nothing short of wonderful. Remember, it is a privy resturant may easily run into >$60 pp without drinks.

Johnathan Lin 3 months ago

Gypsy kitchen This place is quite good. I really love the charcuterie board and the cauliflower was amazing. This was the first time I’ve been impressed by charcuterie from a restaurant. The Spanish cheese (Mahón) along with the crackers and mustard sauce was superb. All the meats had their own characteristics and unique flavors but the jamón stood out to us the most. It even went well with the sauce that came for our cauliflower dish. It was fun piecing the components together to make unique tasty bites. I would come back just for the charcuterie alone. The drinks we got were Angelli’s Ferrari along with the espresso martini-ish. My favorite was definitely the Ferrari one, but the espresso martini was super mild and had a slight coffee flavor. Good for people who like very light coffee. The Ferrari one was very bright and had lots of fruity notes to hide the alcohol. For entrées, we had the shakshouka, crispy, cauliflower, and brunch pork belly. Out of all these the cauliflower was definitely my favorite; super light with good earthy flavors and nuttiness and acidity from the lemon. The brunch pork belly was good too. The meat was perfectly cooked, but I found the beans to be a little bit overwhelming. I’m not a fan of baked beans personally so that might’ve been my fault for picking the dish, but I still did enjoy it and the pork that was well cooked made up for it; definitely for someone who likes beans. Shakshouka was very hearty with a lot of tomatoes and red vegetables in general. If you like lasagna or any sort of tomato spaghetti dish, you will like this one. I found this to be a bit much though. I was slightly tired of the flavor at the end. Just be aware it is a bit spicy. We had a pear tart for dessert. Honestly, it reminded me of an apple pie and it was good, but I think that some of the other desserts would’ve been a bit better. Had a lot of sweet cinnamon notes along some crispy flaky dough from the outside. It was an interesting take but it was still good. The atmosphere is great here; we had seating on the second floor, so it was different from the busy first floor. Very relaxed and there’s a lot of natural light coming around which made everything feel very welcoming. Our server was also super friendly. I will definitely be back at this place