The Fountain Room

Jan Cooney 2 weeks ago

I love this restaurant and recommend it to people all the time, either for special occasions or their happy hour. The wedge salad was our starter, and it was delicious, as expected. My friend ordered prime rib and I went for the small filet. We also got the side of Brussels sprouts. Then we each got a dessert. I got the mango cheesecake, and my friend got bread pudding with coffee gelato. We were celebrating a Birthday, and we also enjoyed the added birthday candle to my friend’s dessert. Everything was good, but the filet was a bit over-seasoned. It was cooked perfectly but the salt and pepper taste was a bit much. I also didn’t remember the Brussels being so sweet. They were good too, but again, heavy on the added marinade. The prime rib tasted as expected. Next time I’ll try some different sides. The Mango cheesecake looked lovely and was really good but light on the mango. My friend loved her bread pudding with coffee gelato. Service was fabulous. We arrived about ten minutes late due to construction but still got a table. We also asked to have a booth instead of a high-top and were accommodated immediately. I still recommend this restaurant, just maybe not the filet and Brussels.

Joe Cornell a month ago

All around it was really good. The sea bass was outstanding. The first bite of the sea bass had a small amazing crisp crunch then a soft fresh after taste. The fresh topping was pared just right. I tried the prime rib as well. The presentation was awesome. I did not enjoy it being so cold even though I ordered medium rare . I have not had any medium rare meat that cold. I mentioned it to my waiter and was told that's how it is. Well my thought is because it was sitting for a few to wait for my appetizer to be completed. The drink mix was awesome.

Bree 4 months ago

Wow! Start to finish wow! I don't even know how to articulate the experience, but I'll try. We had a reservation and were seated immediately. Our water glasses were never empty. The server, Meg, was just the right amount of attentive and gave us alone time too. She had great recommendations! I had the French dip and it was so delicious! My dude had the pork tenderloin and the way the chef married the apples was next level. The detail in the decor was stunning and the care they took in the bathrooms was wonderful. Highly recommend!

Erin Brown 4 months ago

My husband and I had a wonderful experience dining here tonight to celebrate Valentine’s Day and his birthday! Everyone we interacted with was friendly and professional. There was not one negative comment we had about the food. I had the wagyu burger and fries and my husband had the hanger steak. We shared the lobster and crab dip, broccolini, and grasshopper pie!

Jax 4 months ago

Ribeye was fabulous. The waitress was very personable and attentive. Very gluten-free friendly! However, the Wagyu steak was not worth the hype and the menu does not have sides that are dairy free friendly. Of course they can do veggies without dairy, but basically their vegetables are very bland with absolutely nothing on them but salt. Atmosphere is phenomenal. It’s very much a great Gatsby theme. Dessert cocktails are perfect perfection!