Union 50

mona h (Monahonly) 4 months ago

First time visiting here with my partner while exploring the charming town. The ambience is vibrant and inviting, creating a relaxed atmosphere. Service was exceptionally friendly and attentive, making us feel welcomed. The food was outstanding—richly flavorful and expertly prepared—and the drinks were also enjoyable, with a good selection. They offer mocktails, which was a fantastic option for someone not drinking alcohol, with creative and refreshing flavors. The sticky chicken wings had a perfect balance of sweet and spicy, with a satisfying kick from the chili. The lamb meatballs looked mouthwatering, tender, and juicy; the sauce was a unique blend of herbs and spices that we had never tasted before. Great job, Union 50—we were truly impressed and had a memorable experience.

Shahram Mehraban 7 months ago

Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn’t realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.

Colby Lindsay 4 months ago

The food is great and the service is amazing. The board we had tonight was a great mix of different flavors. The potato bacon was phenomenal!. It's a little pricey but you're going to get what you pay for and at the end of the day it's worth every penny.

Bryce Rich 2 months ago

Union 50 is a spot I’ve wanted to try for a while, especially after enjoying other CRG restaurants in Indy. I ordered the Duck, Duck, one of their standout dishes, and it delivered. The duck was tender and flavorful, though I wish the portion was a bit larger. We started with their hand-cut fries with duck fat and rosemary, paired with garlic truffle aioli, which made a great appetizer. Service was a highlight. Our waitress, Megan, was very kind and took the time to answer all of my questions about the menu.

Norman Wong 5 months ago

One of the better restaurants in my opinion. Food was very good and service was great. They have happy hour menu too. The venue is also very nice, one of the better ones in Indy.