Yvonne's

Patricio de la Torre Becerra 6 months ago

Yvonne’s is a very cool spot with a great vibe and stylish atmosphere, perfect for a night out. The food was good overall, but nothing particularly extraordinary or memorable. The real highlight of the experience was definitely the drinks. I had one of the best Negronis I’ve ever had, and their signature cocktails were also really well done and creative. Service was kind and friendly, but unfortunately quite slow at times. Portions are on the smaller side, so for a couple I’d recommend ordering at least 3–4 plates. For food, the mushrooms and the hummus are solid choices and worth ordering. Overall, it’s a place I’d recommend more for drinks and atmosphere than for the food.

TTLL_Eats 2 months ago

Loved everything - better than expected but reviews sometimes can’t be trusted. We came for the vibe but god delicious food too, so no complaints. The duck prosciutto maybe would’ve swapped for something else - loved the toast without the prosciutto, go figure. Tuna is a MUST.

Sara Volpatti Knutson 6 months ago

Every dish was thoughtful, bold, and beautifully executed. From the crispy spring rolls with a bright, addictive sauce to the rich, comforting mains and unforgettable desserts, not a single bite missed. The atmosphere is moody and vibrant, the service is warm and polished, and the entire experience feels elevated without trying too hard. Easily one of the best meals in Boston. Five stars and already planning a return.

Kyla _Foodie 6 months ago

The music volume was just-right, not too intrusive to enjoy conversation but still noticeable. We ordered 6 different dinners items + carrot cake for dessert, and they were all fabulously delicious! We made a reservation since we were a party of 4 and unsure how long a wait might be, so definitely worth it just in case!

Adam Douglas 9 months ago

Great atmosphere perfect for a romantic date and the tapas style menu also makes it a great location for social gatherings. Service was incredible. Our server was able to answer our questions on the menu and also provided the best wine recommendations. With two of us we found that a snack, a social plate, and the smaller tuna feast was perfect for us. We had the smoked ricotta fritters, Moroccan lamb belly, crispy tuna fregola, and finally the basque cheesecake. All of the food was fabulous, wish we could have tried their stone fired pitas as those also looked quite delicious.