Extra Virgin

Connor Gibson 2 months ago

Absolutely breathtaking experience! Service, stupendous. Food, phenomenal. Staff, enriching. Tried this spot over a year again and thought it was great, like fine wine it’s only gotten better with age!! Can’t speak more highly of this spectacular restaurant! Walked in toward the end of service and had the same experience as if we reserved our spots a year in advance! The menu is doing some flabbergasting things to the palate. Had the righteous opportunity to be able to meet the chef and tell him face to face he’s doing gods work! Our group tried a little bit of everything and not a single dish didn’t hit the mark, would definitely recommend the steamed buns special while it’s around and the mushroom dish, naturally their oysters hit as if they just came out of the sea ten minutes ago. Over all I’d bleed for extra virgin if they called upon me, my eyes are still welling from my personal divine intervention at the hands of Extra Virgin. Also shout out one of the front of house staff members who I think said his name was Sean for taking our picture!

Scot Fishman a month ago

Absolutely delicious Mediterranean food, executed brilliantly with great service, in a prime location and with both indoor and outdoor seating. Most plates are small and shareable, and some hit more than others, but this was overall a great experience. Pictured is the cucumber salad (which needed some sort of sauce to be better), the artichoke and asapargus salad (incredible and bursting with flavor), halloumi cheese with muhammara (absolutely delicious) and the Cornish hen (which was wonderful but difficult to share). Well done, Extra Virgin! 👏 👏

Lesley Gisela a month ago

Was looking forward to their spring menu. Despite running out of shrimp ceviche, I enjoyed the lamb meatballs and trout dip, and I'm optimistic about returning to try the ceviche another time. I received glowing recommendations about the trout dip and it truly exceeded expectations. The ambience was beautiful. I would absolutely love to return to this restaurant 🥂

Nathan Larson a month ago

Charly did an excellent job. The shaded patio was a nice vibe. The Goat Cheese Bourekas and the Pork Ribs were great. The strawberry crostada was akin to a spiritual experience.. Would recommend.

Tasha Smith 4 months ago

We had a fantastic meal here. The mediterranean tapas menu is full of vibrant, flavorful dishes, and the open kitchen concept adds great energy to the space. With both indoor and outdoor seating, it’s an inviting atmosphere whether you’re planning a date night or a fun evening out with friends. Every plate was beautifully presented and packed with flavor. Our favorites were the mezze spread, grilled prawns, and the roasted vegetables over hummus - all fresh, thoughtfully prepared, and perfect for sharing! The bar staff was attentive, warm, and welcoming, which made the experience even better. Bonus: it’s just steps from the streetcar, making it an easy and fun stop while exploring the city.