Mother Wolf Las Vegas

Will Zhang 2 months ago

We chose Mother Wolf for our anniversary dinner and couldn’t have been happier with the overall experience. The restaurant has a wonderful, vibrant environment that sets the perfect mood. Our waiter, Darren, made the evening truly special. He greeted us with a complimentary Prosecco toast and surprised us with personalized printed menus that said “Happy Anniversary” — a nice touch we got to take home. For food, we ordered: Polpette di Coda: Not your traditional Italian meatball, but packed with meat and very tasty. Rigatoncini all Vaccinara: Generous portion loaded with short ribs — rich and delicious. Linguine alle Vongole: Unfortunately a bit disappointing — the pasta arrived cold and stuck together. Branzino alla Brace: Very large portion, but even though it was listed as boneless, we still found some bones, so be careful when eating. When Darren noticed the issue with the linguine, he immediately took it off our bill and comped us a free tiramisu, lemon dessert, and a dark chocolate anniversary cake. (We were told the manager would stop by, but he never did — no big deal.) Darren’s service was outstanding and went above and beyond. Thanks to him, we had a really good experience despite one hiccup. Highly recommended, especially if you’re celebrating a special occasion!

Rebecca a week ago

Service was excellent! They were so thoughtful and made me a custom menu saying "happy birthday" which I got to keep. Our server, Passion, provided great customer service and took care of us. Food highlights: focaccia, margherrita pizza and tiramisu. We ordered the short rib pasta but it honestly felt short and felt that a pasta with that much meat should probably be in ravioli style. The inside of the restaurant is very cute and stylish. I will say their music choice does not go well with the style of the restaurant. We felt like jazz or swing would make more sense with the style of the business!

M K 4 weeks ago

Absolutely loved our experience at Mother Wolf! First and foremost, Arthur was an awesome waiter. He was very attentive and had great suggestions for us. He brought me an adorable little chocolate cake with a candle for my bday and a signed note. That was such a kind gesture and a great personal touch point. Everything came out timely and was delicious. I downed my drink it was so good. Wish we could go back but sadly, we are back in our home state. But I took lots of photos and videos because I couldn’t wait to show my kids how beautiful the place was. Thank you for a great experience and making my birthday special!

D.B. 3 months ago

It’s always an awesome dining experience at Mother Wolf!! Start with a pizza- so light and thin but outrageously flavorful. We love the Diavola! Each pasta dish is better than the other and it’s so hard to choose a favorite but, clams and linguine is very high in my list!! The linguine had the perfect bite with just enough garlic, wine, and tons of Manila clams. This chocolate cake was sophisticated with red wine poached pears and stracciatella gelato. The atmosphere can’t be beat, especially with open kitchen and hip hop and r&b tunes playing in the background- cool vibes for sure!

Harsh Patel 4 months ago

We’ve been to a lot of fancy Italian restaurants and most have been decent so we were skeptical. However, as soon as we ate, our doubts were gone. It’s located in Fountainebleau and the interior is beautiful. Service was excellent all throughout the night and they were helpful and catering to our needs. Here is what we ordered: Sfincione: this is house made focaccia bread and was my favorite appetizer. Definitely the best focaccia bread I’ve ever had and I had the experience of watching it made live. The inside was super soft/buttery and I could not stop eating it. No dips or sauces are needed. Fiori Di Zucca: deep fried squash blossoms filled with cream cheese - we’ve never had anything like it so we were shocked at how much flavor it packed! My wife’s favorite. Quattro Formaggi: this was my favorite - all the cheeses blended perfectly well! It was a bit oily but nonetheless delicious. My wife is not a crust lover but this crust she could eat easily without any issue. Spaghetti All’Arabbbiata: the sauce is a beauty and the spaghetti is al dente and well cooked. Small portion but still worth it. Tonnaarelli Cacio E Pepe: least favorite dish but still delicious. Torta Caprese: my wife’s favorite dessert - the cake was cooked to perfection and the cherries topped it off. Budino Di Daterri: sticky toffee pudding is one of my favorite desserts of all time and this absolutely hit the spot! Perfectly sweet and the texture of the pudding was on point. What made it better was the pecan crumble on the side paired with the vanilla ice cream. Overall, this was an excellent meal for our date night and we would recommend this to all Italian food lovers.