Moo Creamery

Rosa Palella 4 months ago

The new location is open and we wanted to stop in for lunch. They are still in soft opening mode. There was a 20 minutes wait for a table but there was not a wait for bar seating. We sat at the bar and they have full menu service. The restaurant looks great and we are glad to see a larger space, looking forward to our next visit and as always drinks and food was just perfect.

Noe Esparza 2 months ago

This is a review of two experiences. We went on day and we had great service! We ordered chilaquiles in red sauce with brisket and egg. They were kind enough to split it into two plates for my wife and I. We also had their carrot cake which, coming from a carrito cake disliker, I have to say I can have that carrot cake any day!!! The second day we went, we went for the ice cream, but I was curious about their burgers, so we ordered “to go” because it was a FULL HOUSE. The wait was over 30 minutes. We eventually got a table and that were the night went south! The server was not too happy that we ordered to go and got a table and all we ordered there were an ice cream cone and a shake; which were exquisite by the way. An HOUR later we still hadn’t gotten my burger! After asking several times it finally came, it did not disappoint, but the service could have been better! That’s why I gave it a 4 overall! ⭐️ ⭐️ ⭐️ ⭐️

Emmac 5 months ago

I’m so happy to see Moo Creamery thriving in its new, more accessible downtown location. A perfect spot for locals and visitors alike! The move to the historic New China Cafe building at 801 18th St has brought even more energy and buzz to Bakersfield’s dining scene, and it’s exciting to support a beloved local favorite in its next chapter. I was going to leave an element of surprise and not add pictures but it’s so nice, spacious and inviting inside.

Sue Low 4 months ago

The new location is Mooooreeee fun! Downtown vibes are everything great food ambience customer service was top-tier. Don’t forget to get the steak and eggs or the La Fuego burger.

Deviant Exposure 2 months ago

Moo creamery is fantastic. This is my first time, I got here for happy hour, and tried two of their amazing sliders. The PB&b, and the gruyere mushroom. They were fantastic. (The PB&b blew my mind). The watermelon lemonade is crisp and refreshing, and Jessica my server, was an absolute sweetheart. Everyone in the place was so nice, so friendly, and so happy to accommodate. One of the big factors for me choosing here, was because they make their own breads. And they make gluten-free breads/buns/slider buns, etc... And they are fantastic. Spongy and delicious.. I wasn't able to try some of their other fare because I got full. But their french fries, crispy cauliflower, and occasional brussel sprouts are all also gluten-free. You definitely going to try this place. You will not regret it.