The Pink Door

Andrei Ivanov a month ago

My favorite spot during our stay in Seattle after the cruise. The only negative thing I can say - we did not dine here the second night and we should have. It is that good and we are “spoiled” restaurant goers. We’ve started with Prosciutto di Parma board. Fresh prosciutto, tasty fresh Pecorino cheese (yum). Then we’ve ordered their most popular pasta dish - Lasagna Pink Door. I do not like Lasagna, but this one was very good. We both loved it. We also ordered Branzino style fish of the day which was a rockfish for $37. Wow. Big fish (1.5 lb), perfectly grilled, fresh caught, tasty white fish, unbelievable quality and value. My favorite of the night. I also could not resist of Toscano fries, shoosh, it was amazing as well. And we finished with Zeppope (doughnut balls) and Semifreddo (ice scream). Excellent dinner, great atmosphere and very good prices. Definitely come here if you stay in Seattle before or after the cruise.

Ashley DeWit 4 months ago

Went to the Pink Door for our Valentine’s Day lunch date. We loved the atmosphere and our table overlooked pike place market, which was nice. The service was also very good. The included pictures are: Crostini ai Funghi- Delicious umami flavor and crunchy crust, amazing appetizer. Tuscan Fries- So crispy and perfect, the sage and rosemary really took it up a notch. Oregon Country Natural Beef Tenderloin- Definitely order rare or medium rare. Very tasty but not the most incredible steak we’ve had. The salsa verde underneath was so good. Lasagna Pink Door- simple and delicious (just make sure to let it cool down) Overall we were pleased with everything, but felt slightly let down with our entrees considering the price.

Andria Kawa a month ago

WOW! We visited on a Friday night with a last minute reservation. Promptly seated in their lovely outdoor patio. We started with the tuna crudo - bright and delicious flavor combination. Our cocktails were middle of the road - strawberry patio cocktail and celery gin drink - you could get better elsewhere. The star of the show was the Ragu Bolognese, which was one of the best pasta dishes I’ve had in my life. My husband got the pasta and meatballs which were fine but nothing compared to the Ragu. We ended with the strawberry pavlova, which was phenomenal - light and flavorful but not too sweet. If we are ever back in Seattle we will be back for that Ragu!

Gaurav Hegde 3 months ago

Absolutely loved my experience at The Pink Door! We came here to celebrate my birthday with my wife and daughter, and it turned out to be such a memorable evening. The vibe was warm, lively, and full of character, and it’s also very kid-friendly, which made the experience even better for our family. The service was incredibly friendly and attentive without ever feeling overbearing—our server made great recommendations and genuinely added to the experience. The food was outstanding. Everything we ordered—from the fresh seafood to the pasta—was flavorful, beautifully presented, and clearly made with care. The highlight for me was the lasagna—rich, perfectly layered, and packed with flavor. The pasta was tender, the sauce hearty without being too heavy, and the cheese just the right amount of indulgent. Easily one of the best lasagnas I’ve had. One of the highlights of the evening was the live music, which created such a fun and intimate atmosphere. It really sets this place apart and makes it more than just a dinner—it’s an experience. And of course, the views overlooking Pike Place Market are just incredible, especially in the evening—it adds that extra magic to the whole night. If you’re in Seattle, this place is a must-visit. Great food, great service, great vibes—can’t wait to come back!

J & J Lux Travel a month ago

First, you’ll find it impossible to get a reservation within a day or two. So I’d recommend booking ahead or you can walk in. We walked in and managed to get a table in about 30. They’re happy to call you and so you can drop your name and then come back when they call within a few minutes. This was lunch on a Friday so bear that in mind. To start, we had the Arancini. This sauce was quite unique as spicy Calabrian so not your typical marinara. It was really delicious though and the cheese inside melted as you sliced them open. We also ordered bread. It doesn’t come as a given, but for $3 you get a generous half loaf of delicious bread. It’s worthwhile. Next up, we had the Bucatini allá carbonara which had Guanciale. When it’s served, the egg is on the bottom ready to be stirred in. This was delicious, rich and so flavorful. I would highly recommend this, it was the best dish for sure !! And finally, we had the Cioppino. This was basically a seafood soup. The seafood itself didn’t have a ton of flavor. But the broth it came in was amazing. And the portion was very generous. There were numerous shrimp, mussels, clams and calamari. It’s a very good dish with a side of flavorful bread. We were incredibly full, so we skipped dessert. But do give them a try if you can get in!