Adams Table

Hormida Tillett 9 months ago

Visited from vegas and stayed at the Hyatt for a few days and came across this gem. Happy hour and dinner was everything and I ate here more than I ate anywhere else here in downtown phoenix. So worth it and will definitely be back. Thank your for the hospitality!

Amarion Shines 3 weeks ago

I went to the taco spot today with my girlfriend after work, I’m a African American, there is not one reason why the lady in the front counter with missing hair in the front of her head that her hat can’t cover be disrespectful to me and rude for no reason all because I wanted the birria hot Cheeto balls, they said they don’t make the hot Cheeto balls and that I should find somewhere else. Just disrespectful and rude to me for no reason. This is around 2:00pm on June 10th she is rude and needs to be trained better. Better yet fired. Other then that, good was dry as I don’t know what.

Vince L a year ago

Solid place for a drink and nice dinner before a game or concert. Actually, for a hotel restaurant, value was quite good. Prices were high-ish, but food was very good. The cocktails were very good. Smoked Old Fashion was just like it sounds - yummy. The hummus was exceptional. And everything else well-prepared and seasoned. We were a little let down that they had sold out of their slow-cooked bacon appetizer. Service was friendly - though oddly paced (fast-slow-fast-slow). All-in-all, worth a visit if your headed to AZ Financial for a show or something else nearby.

tdljld 2 years ago

We went here for resturant week. Our waitress was slow and didn't time our meal very well, but she was nice and not intrusive. The environment was excellent. It was comfortable, quiet, and nice. Restrained and perfectly designed so it faded away and we just focused on the meal and our friends. For food we added on the Chef board which was good. We had the 24 hour bacon and the avocado toast they were both very good but the bacon was amazing. The vegan entree wasn't good. It needed seasoning but all the ingredients were very fresh. The vodka pasta was amazing and so was the tipsy banana pudding. Will go back, just won't get the vegan dish.

Chantyphx 2 years ago

Made a reservation on a Friday and it was perfect. We showed up and were seated immediately. Our Server was Marina - she was lovely with our service. I really liked how she checked on us but not too much. She did also proactively noticed I needed a new drink. 10/10 for her. For drinks we had The Mirage and the Strawberry Crush. Both cocktails are on the sweeter side which is exactly how we like them! Super cute too. For dinner I had the fish and chips, delicious all around. I just wish the Fish to chip ratio was better. Additionally we ordered the Adam’s Table Burger. I was so impressed by how big and flavorful the burger was. Just wow! Totally forgot to add because we just devoured it but we also had the Adam’s Elote Shrimp - love the corn and the shrimp was not toooo spicy. The ambiance in the place is also nice, they have indoor and outdoor seating. All-in-all it was a fantastic dinner experience.