KVH Chophouse

Mary Sendall a month ago

This place is visually appealing from the fascia, to the entryway and seating, and food presentation. The chipotle deviled eggs were a surprise change to the standard...and delicious. The bread service was crispy but soft inside. The beet salad was obe of the best I've had while my husband was impressed with the french onion soup. I had the sirloin bits with mashed potatoes and asparagus while my husband had the sea bass with succotash. We finished with an oreo cookie chocolate cake slice. Delicious. The staff was friendly and impressive. Haven't seen this type of service since Greystone. Loved it and visit again.

Gabe 2 months ago

Came to celebrate a birthday and it was simply amazing. Starting with reservations- the day of our event life threw us a few curves and we had to reschedule twice. Isaiah was more than accommodating and made things happen without issue. Upon arrival we were greeted by an atmosphere that was both refined and relaxed. We were immediately received and seated in a single large booth which was well, simply perfect. The seating was well structured and upholstered, providing the optimal balance of support and comfort. Jade took great care of us! She was on point the entire evening. She was highly knowledgeable about the dishes and effectively communicated the merits of each without skipping a beat. I was greatly impressed by her ability to make us feel like we were her only table. Her insight and professionalism provided the perfect structure to the evening and ensured that we were well taken care of at every moment. I look forward to dining there again soon.

Rory Page 5 months ago

Went to KVH for the first time for dinner. Overall, the ambiance is nice and the servers are very kind. Although our meal was good, we were slightly surprised about the price change. On the website, the menu shows different prices for the items than the menu in the restaurant, as well as different food items listed than online. Additionally, (and this is not KVH’s fault by any means) I was disappointed by the amount of people showing up to a fine establishment wearing sweatpants and hoodies. Appetizers: We ordered the mussels and the mushrooms. I found the sauce with the mussels to be kind of like a thick gravy versus a thin sauce like I am used to when I order mussels in a restaurant. It was still very tasty, although it did not come with a serving spoon or a bowl to put empty mussels in. The mushrooms were quite good Entree: We ordered the Tomahawk steak, mason rare with Au Poivre and Bearnaise. The mashed potatoes with the steak were so good! Garlicky, smooth, and paired well with the steak. The steak had lots of flavor and it was great for two people. We also got a side caesar salad and it was delicious as well Overall, it’s a great meal and worth a try!

Megan Fielder 2 weeks ago

Talk about an all around bad experience. Ordered the $99 lobster & steak for the FATHERS DAY special. Had to send it back bc of a hair in the food. Received an undercooked lobster to replace the first plate. Manager Melissa. I feel bad for your staff. Trinity was nothing but nice to us, I don’t know what you said to her, BUT OH MAN. Did you leave an impression on her and in return left an impression on us. Get ur cooks in line, get ur GM to take care of his/her staff to the point where they actually care about the food going out to tables. And I recommend taking the big OL’ lobster tail off ur specials and putting hair nets on ur cooks. Do better. I left our waitress with a $100 after my man finally said something to you Melissa. I was trying to make sure things didn’t go haywire. But u only taking off $85 of the original $222 check IS WILD. Granted I ate my dish and I made sure you knew that. But the attitude you have, left a sour taste in all of our mouths. There is only so much hate u can have towards your staff til it starts showing. Learn humility. Try SMILING at your patrons. Maybe? Thank you for the new salad bc the first one didn’t even have dressing on it. Lowkey ruined Father’s Day for my man, his daughter, and I. Really didn’t want to allow it to get to us that bad. But when we end the night on a note like that, it’s extremely hard not to.

Kurt P 4 months ago

Went to KVH for the first time. Very nice, upscale restaurant. After ordering, I received some complementary garlic bread and some whipped butter, which was good. Most menu items were pretty expensive. I chose the steak bites, which consisted of seven or eight bite sized pieces of steak on a bed of mashed potatoes with a small dab of brown gravy. My side was a small trivet of grilled squash and zucchini, which was very good. The steak bites were good and very tender. The mashed potatoes could have been a little warmer. The meal was around thirty four dollars. The only other entree I saw under forty dollars were some pork chops. The staff were very friendly and attentive. I did not have to wait for a table, since I was seated in the bar area. There was live music, provided by a pianist.