Redrock Canyon Grill - Wichita

Joel Taborsky a month ago

Our waitress was Mariah and she was awesome and the assistant manager or manager, who was walking around, checking on everybody. I thought was completely awesome, making sure everybody's meal was good. My steak was perfect, my chicken was delicious and not dried out at all and let me tell you what it was the best $70 I ever spent and would do it again.

NeverJoshing a month ago

We showed up early to meet friends and enjoyed happy hour drinks and appetizers. We stayed for almost 2.5 hours, and the establishment was kind enough to give us a secondary, free appetizer with our premeal drinks. The food portions were large and cooked to perfection. Had a great time! Best to show up early before the place fills with people as the acoustics make it harder to hear those sitting next to you as the place gets busier.

Chrissy B 3 months ago

I'm normally a cheap meal girlie, it's my birthday so I figured I'd find something more than I'm usually comfortable with. I got carry out. I rarely try meatloaf in restaurants, but the pictures looked really good. I didn't even put the sauce on before trying it and it is so good! Best I've ever had in a restaurant and it doesn't have that too soft sponge texture lots of restaurants serve. The mashed potatoes are real and very tasty as well. Hard to find that these days. I liked the key lime pie as well. The cucumber salad could use more dressing, but decent.

Cagla Darveaux 5 months ago

Wow ribs and salmon oh my! This was a great find based on reviews that did not lead us astray ! The ribs were delicious! Key Lime pie was great! But do yourself a favor and join the waitlist so you don’t have to wait!

Shelly Watkins 4 months ago

LARGER PEOPLE BE AWARE BEFORE YOU GO!! I absolutely love Red Rock Canyon Grill in Bradley Fair. We go at least twice a month if the budget allows and MOST of the time we have a delightful time. This time was a little different. I'm a bigger girl and some of their booths are really narrow. We always ask to be seated at a table. The female managers are ALWAYS so kind and considerate. This time the manager Craig straight up said no, we don't have any tables available, seat them in a booth or they can just wait (although one of the tables we usually get seated at was wide open) I've been in the restaurant industry for over 30 years, I know there are rotations for servers and there's a process - but it's never been an issue before, especially on a Tuesday. As I slid into the booth my chest rested on top of the table and it cut into my stomach making it very uncomfortable and not easy to move....I was mortified. My poor skinny little sister was beside herself not knowing what to do. I know I'm big but to be put on display at a restaurant was more than I could take. I fled to the bathroom and sat in the stall sobbing. After a few minutes of stupid emotions, I got myself together and we talked about going somewhere else but decided to just move and sit at the bar. Thank God for Ellie n Austin at the bar, we ended up having great service from them and amazing food. Knowing Craig most likely saw the whole situation unfold, or was at least briefed by the server that we had moved, there was absolutely no follow up. I've managed in restaurants before, so I would rate this manager as a 1 out of 10 in this situation. Not sure when we'll be back because of this, which is really sad because this is our favorite place to eat, but if we do, we will be sitting at the bar.