Clio

Hannah 4 weeks ago

Delightful Mediterranean cuisine and dining experience! Our group of six made a lunch reservation to celebrate a friend’s birthday. There are small and large plates, but they’re all designed to be shared. We tried all the dips with pita. They were amazing! Highly recommend as a starter dish. We also tried the potatoes, falafel, salad, and cauliflower dishes. Lastly, we ended on the crème brûlée. It was perfect! Our servers were very attentive, filling our water glasses, taking our plates, and staggering the dishes throughout the meal. Alongside our meal, we each got a couple of cocktails. I got the fig sour and the Hugo spritz. If I had to choose again between the two, I would get the fig sour, but they’re both refreshing and delicious.

Amethyst “Oriaden” Halvorsen a month ago

This place was so amazing. Thank you for the wonderful service!! Our waiter rocked it. The falafel and all the dips were extraordinary! I cannot praise them enough. We were seated immediately, how ever we did an early dinner around 4. By 5pm on a Tuesday, it was reservation only or wait 2 hours.

Ehab Jaber 5 months ago

As an Arab myself, there is nothing more disappointing than walking into a Mediterranean restaurant run by Arabs and realizing half the appetizers are from a can. I walked into Clio and I was the only Arab in the whole place. I wasn't expecting much. That being said, OMG, the food was amazing. Top notch. The chef has probably spent time in the middle east to make Humus and falafel the way Clio's serves them. Humus was the perfect consistency and the perfect creamy color. As for the falafel, when its cheaply and quickly made, it will have a very light golden color on the inside indicating lack of parsley and cilantro as well as lack of spices. Clio's falafel was a very nice green color on the inside when you crunched into it. Perfect. When there is that much attention paid to Humus and Falafel, which are normally breakfast staples for an entire people in the middle east, you can about imagine how good the rest of the food is. I also enjoyed the lamb shank. If I wasnt surrounded by fancy people at the bar I would've sucked the marrow out of that shank and licked the plate clean. Fall of the bone lamb. A little crispy on the outside. Perfectly spiced. As far as I'm concerned, Clio is as good as any respectable restaurant in downtown Amman/Jordan. Oh, and here is the best part, they make and bake their own pita bread and it's freaking wonderful.

Kylen Marie 4 months ago

We just had the most incredible night here tonight. I did NOT get pictures of everything we had. Lexie was the manager there and she was personally helping with our table since our server had so many of his own tables. They were both great though. The food was the best Mediterranean food I have ever had, and we got a LOT of dishes. The sticky toffee pudding was one of the best desserts I’ve vet had. It was just such a great date night. HIGHLY RECOMMEND.

Michelle Haag 8 months ago

First time dining at Clio and it was delicious and a lovely experience. The decor is so welcoming and fun, I couldn't stop looking around during dinner because I was so impressed. Our server was knowledgeable about the menu, friendly, and very efficient- we never had an empty water glass at our table! And the food- just delicious. Beautifully plated, reasonable pricing. Everything from the appetizer platter to the individual entrees and dessert was a delight for the tastebuds. Our table was especially impressed with the lamb- if you like lamb- even if you don't - you should totally get it because you'll definitely like it! We will be back for sure- some of the best mediterranean I've had in Omaha!