M'tucci's Bar Roma

Art Ness 5 months ago

I’m a business traveler and came here on recommendation from my client. This restaurant is solid. I actually plan on coming back a second time while in town. I had the calamari and bisque to start. I was trying to decide between two pasta dishes and I was really on the fence. My server was so incredible and asked me if I’d like a half order of each. How amazing! Now I don’t have fomo and both were equally delicious. I’d also like to say the prices were really reasonable. I believe my server was Fermin. He was fantastic.

Jan B 8 months ago

I always enjoy a meal or dessert here. Today, I discovered their $16 lunch menu, complete with a lemon cookie. More on that later. For a starter, I got a delightful tomato hummus and mozzarella with carmelized onions and raisins, with olive oil drenched crispy sourdough toast. Wonderful blend of tastes and textures. Yum! The entree was chicken Milanese, a breaded, crispy fried breast cutlet with a dollop of riccota on top, plated with spaghetti covered in light cream sauce with tomato sauce on the edges. The lunch special includes a lemon cookie, which I believe would be much better without the very thick, overly sweet icing-I had to pull the icing off to enjoy the cookie. Pastry chef, this is an appeal for no icing on this fine cookie.

Rachel W a month ago

The atmosphere is sublime - abuzz with conversation, lots of natural light, and comfortable interior space. The wait staff is consistently helpful and friendly without being intrusive or performative. The food is very good quality and not the "run of the mill" Italian you might find at other restaurants at its price point, but plenty of comfortable and classic options to choose from if that is more your preference. The bar staff know what they're doing and the drinks are excellent - worth a separate trip even if you're not very hungry.

Tia Pirkl 9 months ago

We had dinner at M'tucci's Bar Roma with our daughter & son-in-law Friday night. Overall it was pretty good. We had a 6:00 reservation and waited about 8 minutes for a table. We were seated at a table near the door and then immediately asked to get up and move to the table beside it. Our waiter Zach was polite and professional. We ordered drinks. They arrived in a timely manner. My wine was good (not great). My husband had the hanger steak rubbed with espresso from the specials. It came with an autumn vegetable medley. His meal was fantastic. My daughter and I both ordered the eggplant parm. Hers came with two quite large slices, mine with two very small slices. The eggplant was cooked beautifully. It was crisp and had wonderful texture and flavor. The pasta that came with it, however, strange texture and dry. I asked for some marinara sauce to try to make it less dry and Zach was happy to bring some sauce. I thought the ambiance was nice. It was clean and pleasant, not too bright, not dim lighting.

Amanda a month ago

Stopped by later in the evening for some appetizers and a shrub cocktail, received great service and delicious food. Pictured is the calamari and the wagyu beef carpaccio. Not pictured is the blueberry raspberry shrub cocktail which was very fruity and refreshing, highly recommend!