Salt and Board

Matias Madrid 6 months ago

We went here to celebrate my partner finishing her grad school semester, and we were immensely impressed! The red wine flight was fantastic, with the Bordeaux being the standout. The Bahn Mi on gluten free toast was stellar, and the charcuterie board was to die for. Amazing food and drink for a great price.

marty rodriquez 9 months ago

The food was fresh and tasted amazing. I have never experienced a place like this so I really enjoyed. The staff was excellent and very helpful offering advice how to eat. I highly recommend stopping and trying this food out.

Nicole Thornton 5 months ago

I am from out of state and thought I would try a wine flight at this spot. According to the website, they are curating fine wines. It was just two of us. When we sat down, we liked the atmosphere and were hopeful even though a lady barely welcomed us in. Then after she seated us, she gave us water and menus. I saw the flight that I wanted and wanted to order a charcuterie board. We sat. And sat. We wondered why no music if its a restaurant? But whatever. We finally waved a lady down (two ladies were behind the bar on their phones talking) and asked her how do the flights work. She said they are no longer doing them, even though they are on the menu. She stated that a couple that was seated a few tables over did a flight and it was the last one. She made it sound like the specific wines in the flights were not available. She didn't offer to substitute the wines, nor did she suggest something else. She said she had taken over management and they aren't doing that right now. Since we didn't feel welcomed, nor did she offer any suggestions to act like she wanted our business, we left. In my opinion, this management needs to get some training on customer service and revamp the menu. So my ratings are due to not getting a chance to eat, drink, bad service. The atmosphere was nice, but it would have been nicer if some soft music was playing.

Dallas Baker 7 months ago

Other half and I got a small charcuterie board to split and some other entrees but got super full. We figured when we go back, next time split a large board and that'll be about the perfect amount of food for date night.

Emily Gamble 2 months ago

Pretty unfortunate experience with the service last night. We arrived an hour and a half before a show at Popejoy, thinking it would be more than enough time for a relaxed charcuterie board and wine. Sadly not the case. We were ignored for 40 minutes, mentioned our plan for the show twice, the board took a full hour to come out... No communication between servers, had to ask several times for the check and togo boxes.