Cento

E B 5 months ago

The decor, music, and overall ambiance is very special, intriguing, and vibrant. Really put together with intention. The Caesar salad was fresh, crunchy, and authentically good. The bolognese was delicious, but a small portion. The bread and butter service could have been offered sooner at the beginning of the meal as is customary at fine dining restaurants rather than later in the meal. Tiramisu was perfectly Italiano style in a slightly small goblet. Espresso was excellent. Overall, a great experience, but it is expensive in my opinion and service was a little short of expectations.

Cassie Pleli 4 months ago

We went for Valentine’s Day and it was very nice! Definitely perfect for a special occasion. We got the bread, king crab pasta, and lasagna rotolo. We finished with the tiramisu. Everything was great and service was exceptional. They also gave us some chocolates for Valentine’s Day. I thought they could’ve had more options as far as cocktails but actually super enjoyed the margarita. We had a great time!

Lesley V 4 months ago

This is definitely my top 5 restaurants after coming here. We celebrated our anniversary and the staff helped make our night special. The appetizers we got was the calamari which was cooked and fried to perfection. The mocktail I got was refreshing and sweet. For the main course I got lasagna and the sauce was so fresh. The atmosphere gives 1920s vibes to me and the place was so cute especially the patio outside. We will be definitely coming here again!

Grant Braeuer 4 months ago

Amazing experience from start to finish. It was my second time dining at Cento, first time inside though. It’s really dark, intimate, and cozy - with plenty of corner seats for Tony Soprano. The service was incredible, aware, and fluid with service support constantly refilling waters and clearing tables. The food was all phenomenal, especially the Scarpinocc! I can’t wait to go back, thanks for everything!

Erin Searcey 7 months ago

Everything was beyond fantastic. This is hands down one of my favorite restaurants. It's not only beautiful inside but the food and the service match. I feel like that can be hard to find because restaurants like to give you decor but then lack in food and service. This place has it all. I would reccomend the filet, the king crab tagliatelle(a special), the scarpinoc(we ate it as an appetizer), the whipped ricotta, the beef carpaccio, the yellow fin, and the whipped ricotta. Drinks didn't miss either. 100% worth a try.