The Keep

Jeff Butcher 4 months ago

We were quite surprised with this place! This scratch kitchen was really bringing it. From the Caesar salad where you could taster every ingredient in the dressing, to some phenomenal steak frites (that lemon garlic Aioli was terrific) there’s not a lot you can go wrong with. The Shrimp pasta with chorizo and peppers was so flavorful, Both of our drinks were very bright and smooth, and I am not exaggerating: You HAVE to get the crème brûlée!! Their new cinnamon and vanilla notes really made a delicious dish. Staff were wonderful and fun, even in the chaos of a Saturday dinner rush. Restaurant looked quite nice, open concept was a nice touch. The only thing I will say is that the liquor bar next-door becomes very crowded very quickly, so plan accordingly and get yourself a reservation if you can. We will 100% be back to try the Brie fondue & some more items soon :)

Ella Hernandez-Alvarez a month ago

By staying at the hotel, we got a complimentary breakfast voucher. You are able to access the restaurant from the hotel and the inside is beautiful. It feels like you're somewhere abroad. Food and drink wise, I felt like the breakfast options were limited but a variety. It had your staples and basics. The food was delicious and the staff were so kind. Definitely recommend trying it out and for the lounge next to it as well!

Lakishia Lady Bug 3 months ago

The restaurant is located in the Leveque Tower, on the corner of Broaed and Front St. The restaurant overlooks downtown, the Scioto Mile. A very classy and elegant setting. The Spare Rib was cooked to perfection, the salad was perfectly fresh and the peanut butter pie was richly perfect.

Drew Wilson a month ago

Last night my wife had the pleased of eating here! The experience was wonderful! We were seated immediately and had delicious appetizers on the table within 10 minutes of being seated. They were perfect; Brie fondue with toasted bread and vegetables as well as French onion soup that was one of the best I’ve ever had. Our server was excellent and told us about the grill the chefs were using which you can see from every table in the restaurant. My wife ordered the filet mignon and I ordered lamb chops both of which were cooked perfectly and tasted wonderfully. Everything we ate was prepared very well and tasted fresh. That Brie was so nice as an appetizer it’s definitely a must try! I highly recommend going and trying the food here and experiencing the state of the art grill being operated by exceptional chefs!

Debra Laman 4 months ago

Very nice restaurant. We went here the night before Valentine's Day and had a great meal and Greg was super nice explaining the dishes to us. The desserts were very delicious also Thanks!!🙏💗💝