Terra Plata

CC a month ago

Food was flavorful. IMO, the price point for the filet was not worth it. Our fav dish is the roast pig and calamari. Our waitress was very kind. But the busser didn’t clean our app plates prior to bringing out the main entrees so there were no room on the table so we ended up holding the dirty dishes. I recommend checking in on how guests are doing and emptying out the dishes timely before bringing out new dishes will be great.

Mari Bonbon 4 months ago

Stopped in for early dinner before the theatre. No crowd, plenty of attention, service wise. The food was delicious! (Steak and Churros). Decided on a local wine and an amaretto coffee with dessert. Definitely satisfied my taste buds, I will be back to try other items on the menu that piqued my interest

Ron Sankey 10 months ago

Overall this was a good experience. Went here with a large group from work and I didn't set it up, so I don't know what they called it.. but it was an experience where we pretty much had every plate. It was pretty darn good. No real complaints. Service was good. They weren't super attentive though, showing up eventually to refresh drinks, etc. It was plenty of food for the group. I do believe there was a minimum headcount required, and they charged us for that even though we had less people show.

Alexander Hume 10 months ago

Every once in awhile I have a meal that makes me sit back and take a deep breath and contemplate why I was put on this planet. The biscuits and gravy w fried chicken thigh is one of these sorts of meals. If I hadn’t ordered the chicken I think I would’ve been pretty dang satisfied. However with the chicken in the equation, this dish took me to another level. It was like the scene in the grinch where his heart grows but it actually happened and it was me and not the grinch. Wow. Just wow. Thanks for that. Also our server was super cute w a dope sternum tat, very kind and attentive. I hope their new life changes go well. Worth mentioning, the rooftop seating here is gorg and the prices are very reasonable considering how bomb the whole experience was. I will wholeheartedly recommend brunch here to anybody. Nice classical music in BG too.

Herakles Li a year ago

We came here for restaurant week because who doesn't love paella? In general I thought the food was pretty good though I have some notes. We felt the paella options felt a bit same-y with there being only a few ingredients being different between the two, some more seafood in one and chicken and chorizo in the other. We also got the roast pig on the side to try and I wish it had some more starches or a side, there was a lot of yummy juices in the plate and only a single potato to eat it with. The best bites for us were actually the desserts, the apple cake should make its way onto their regular menu.