Toulouse Petit Kitchen & Lounge

Michael Killian a month ago

What a remarkable find. From the moment we arrived, the experience was truly five stars. The staff welcomed us warmly, setting a positive tone for the entire evening. The atmosphere was inviting and well-appointed, offering a comfortable balance of energy and refinement. The menu is impressively extensive, with thoughtfully curated options that ensure there is something for every palate. Whether you’re in the mood for a classic dish or something more adventurous, the variety and quality stand out. The wine list is equally notable, featuring a well-rounded selection that complements the menu beautifully, and the cocktails are crafted with precision and creativity. Service throughout our visit was exceptional—attentive without being intrusive, efficient, and genuinely friendly. Each interaction made it clear that the team takes pride in creating a memorable dining experience. Overall, this is a place that exceeds expectations in every category. A true gem worth revisiting.

Tim Lucas 2 weeks ago

Visiting from the Midwest this place had a good review score and was close to our hotel. Unfortunately the experience wasn't what we were expecting. The interior walls and tables are lined with lit candles. It was 70 degrees outside. The front door was open, the A/C was off and the 200+ candles for "ambiance" made it feel 80 degrees inside. The menu is so large, it's a 10-15 min read for first timers. Some say a large variety is a good thing, some might argue the complexity is overwhelming. If the food blew our socks off I wouldn't even be writing this. But the best dishes in our group were the pasta ones. The seafood portions were surprisingly small for the price, and the French onion soup (which I always order everywhere) with their "cave aged gruyere" for $16.50 was a 3/10. Service could have been better at these prices. Especially at 20% gratuity for parties of 6 or more plus a "living wage" tax. Maybe they were understaffed for a Sunday 7 pm dinner service. I'm not one to trash a place, but I feel their score doesn't represent our expectations nor our experience. Maybe an early dinner on a weekday in winter is a completely different experience. I'll just never know.

Di Wa 2 months ago

We had a wonderful time at this charming family-run restaurant! The owners are incredibly knowledgeable and gave us excellent recommendations that made our stay perfect. We also loved the beautiful decor — they clearly pay attention to every detail, creating such a warm and inviting atmosphere. Everything was outstanding. We’ll definitely be back soon!

Janey Homsombat 5 months ago

Toulouse was such a pleasant surprise. The ceviche was bright, fresh, and perfectly balanced, and the Cajun-infused dishes added a bold, flavorful twist without overpowering anything. The Delmonico steak was cooked to absolute perfection,tender, juicy, and seasoned just right. We also loved the burrata, which was creamy and fresh and paired beautifully with the accompaniments. Every dish felt thoughtfully prepared, and you can really taste the quality. A must-visit if you’re looking for elevated comfort food with a Cajun flair. Kids menu comes in huge adult size portions!!!

Roberto Rivera Jr 2 months ago

If you are interested in a place that has brunch menus during any day of the week, go here. The portions were worth the money. The atmosphere is very open and friendly. This place's also perfect for work dining, as well as intimate enough for a wonderful date night.