Stellar

Ruben Ramirez a month ago

Absolutely LOVE this quiet yet elegant gem in Raleigh! Family and I went to a concert and looked for a farm to table restaurant near the venue. We found exactly what we were looking for! Excellent customer service, quite yet chill place, amazingly DELICIOUS food, and an overall magnificent experience! We liked it so much that we made the two hour drive again the follow weekend!! I wanted to try something different but I just loved the smoked quarter chicken! You must go and try the seasonal desserts that Chef Anne creates! Highly recommend Stellar!!!

Graham Cochrane 5 months ago

Great experience with attentive, helpful wait staff! Had the cheese board, pommes dauphine to start that were a great combo with really good acidic components on the cheese board to cut the richness of the potato/cream. Shared their fall risotto which had great flavor a a good mix of veggies and mushrooms. The real star was the chocolate torte dessert that was rich and delicious!

Rene Vanek 5 months ago

Went for a nice weeknight dinner, and we loved the atmosphere. The cauliflower appetizer was very good, and my entree of the gnocchi was very yummy. Decent selection of wine and a small list of cocktails. Dessert was good we really like th chocolate torte and basque cheesecake.

Jay Horowitz 7 months ago

The restaurant was less crowded than I expected for a Saturday night. Pretty place with lots of space between tables. We started with some wine which they freely offered tastes prior to selecting. We had the brussels appetizer which was good. For entrees I had the gnocchi and my wife shared the mushroom bread and butternut squash and burrata. Everything was good but nothing was outstanding.

samantha 4 months ago

Lovely dinner with a large party and the service was great, friendly and attentive. The food was good, mostly yummy (Tuna), some dishes missed the mark (Calamari was disappointing, greasy and limp; Burnt Basque Cheesecake was weird with the rose floral flavor). But overall a fun dinner.